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  <title>DSpace Coleção:</title>
  <link rel="alternate" href="https://ri.ufs.br/jspui/handle/riufs/97" />
  <subtitle />
  <id>https://ri.ufs.br/jspui/handle/riufs/97</id>
  <updated>2026-07-08T12:24:36Z</updated>
  <dc:date>2026-07-08T12:24:36Z</dc:date>
  <entry>
    <title>Inadequações dietéticas em atletas: uma comparação entre homens e mulheres</title>
    <link rel="alternate" href="https://ri.ufs.br/jspui/handle/riufs/25229" />
    <author>
      <name>Nascimento, Marcus Vinicius Santos do</name>
    </author>
    <author>
      <name>Vila-Nova, Tiago Marcel Santos</name>
    </author>
    <author>
      <name>Silva, Danielle Góes da</name>
    </author>
    <author>
      <name>Nascimento, Vitor Teixeira</name>
    </author>
    <author>
      <name>Mendes Netto, Raquel Simões</name>
    </author>
    <id>https://ri.ufs.br/jspui/handle/riufs/25229</id>
    <updated>2026-07-06T19:17:54Z</updated>
    <published>2016-01-01T00:00:00Z</published>
    <summary type="text">Título: Inadequações dietéticas em atletas: uma comparação entre homens e mulheres
Autor(es): Nascimento, Marcus Vinicius Santos do; Vila-Nova, Tiago Marcel Santos; Silva, Danielle Góes da; Nascimento, Vitor Teixeira; Mendes Netto, Raquel Simões
Abstract: The present study aimed to evaluate and compare the dietary intake between male andfemaleathletes.The study included 80high performance athletes, including  43  male  and  37  female.  The  athletes  dietary  intake  was  evaluated  bya24-hour recall. Both groups showeda low caloric intake. Menwere moreinadequatein protein andsaturated fat intake. Both groups showeda highinadequacy in vitamin A, E, Dand calcium intake.Women had a higherinadequacy invitaminB12, B3, magnesium, folate, phosphorus, and five times more probabilityof inadequate iron intake. Women hada more inadequateintake offruit, meat.Athletesof both sexespresentinadequacieson dietary intake,however, thesewere higheramong women.</summary>
    <dc:date>2016-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Incorporation and effects of punicic acid on muscle and adipose tissues of rats</title>
    <link rel="alternate" href="https://ri.ufs.br/jspui/handle/riufs/25215" />
    <author>
      <name>Melo, Illana Louise Pereira de</name>
    </author>
    <author>
      <name>Silva, Ana Mara de Oliveira e</name>
    </author>
    <author>
      <name>Carvalho, Eliane Bonifácio Teixeira de</name>
    </author>
    <author>
      <name>Yoshime, Luciana Tedesco</name>
    </author>
    <author>
      <name>Sattler, José Augusto Gasparotto</name>
    </author>
    <author>
      <name>Mancini-Filho, Jorge</name>
    </author>
    <id>https://ri.ufs.br/jspui/handle/riufs/25215</id>
    <updated>2026-07-06T19:15:52Z</updated>
    <published>2016-01-01T00:00:00Z</published>
    <summary type="text">Título: Incorporation and effects of punicic acid on muscle and adipose tissues of rats
Autor(es): Melo, Illana Louise Pereira de; Silva, Ana Mara de Oliveira e; Carvalho, Eliane Bonifácio Teixeira de; Yoshime, Luciana Tedesco; Sattler, José Augusto Gasparotto; Mancini-Filho, Jorge</summary>
    <dc:date>2016-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.)</title>
    <link rel="alternate" href="https://ri.ufs.br/jspui/handle/riufs/25214" />
    <author>
      <name>Melo, Illana Louise Pereira de</name>
    </author>
    <author>
      <name>Carvalho, Eliane Bonifácio Teixeira de</name>
    </author>
    <author>
      <name>Silva, Ana Mara de Oliveira e</name>
    </author>
    <author>
      <name>Yoshime, Luciana Tedesco</name>
    </author>
    <author>
      <name>Sattler, José Augusto Gasparotto</name>
    </author>
    <author>
      <name>Pavan, Rosângela Torres</name>
    </author>
    <author>
      <name>Mancini Filho, Jorge</name>
    </author>
    <id>https://ri.ufs.br/jspui/handle/riufs/25214</id>
    <updated>2026-07-06T19:15:03Z</updated>
    <published>2016-03-01T00:00:00Z</published>
    <summary type="text">Título: Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.)
Autor(es): Melo, Illana Louise Pereira de; Carvalho, Eliane Bonifácio Teixeira de; Silva, Ana Mara de Oliveira e; Yoshime, Luciana Tedesco; Sattler, José Augusto Gasparotto; Pavan, Rosângela Torres; Mancini Filho, Jorge</summary>
    <dc:date>2016-03-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Estudo comparativo da evolução nutricional de pacientes candidatos à cirurgia bariátrica assistidos pelo Sistema Único de Saúde e pela Rede Suplementar de Saúde</title>
    <link rel="alternate" href="https://ri.ufs.br/jspui/handle/riufs/24583" />
    <author>
      <name>Santos, Helisregina do Nascimento</name>
    </author>
    <author>
      <name>Lima, Juliana Menêses Santos</name>
    </author>
    <author>
      <name>Souza, Márcia Ferreira Cândido de</name>
    </author>
    <id>https://ri.ufs.br/jspui/handle/riufs/24583</id>
    <updated>2026-02-13T18:14:21Z</updated>
    <published>2014-01-01T00:00:00Z</published>
    <summary type="text">Título: Estudo comparativo da evolução nutricional de pacientes candidatos à cirurgia bariátrica assistidos pelo Sistema Único de Saúde e pela Rede Suplementar de Saúde
Autor(es): Santos, Helisregina do Nascimento; Lima, Juliana Menêses Santos; Souza, Márcia Ferreira Cândido de
Abstract: A cross-sectional comparative study was&#xD;
conducted on the nutritional evolution of severely obese patients who are candidates for bariatric&#xD;
surgery attended by the Unified Health System&#xD;
(SUS) and the Supplemental Health Network&#xD;
(RS). The average preoperative follow-up period&#xD;
was 14.3 ± 7.7 months in the SUS and 2.4 ± 1.7&#xD;
months in the RS. There was a predominance of&#xD;
females among patients attended by the SUS&#xD;
(80.6%) and by the RS (75.7%). A significant&#xD;
reduction in weight, BMI and waist circumference (WC) and total cholesterol values of patients of both health networks was observed. Patients attended by the SUS showed no significant&#xD;
decrease in LDL, Triglycerides and Fasting Glycemia, while patients assisted by the RS showed a&#xD;
significant reduction of these values. The greater&#xD;
weight loss among SUS patients is explained by&#xD;
the fact that they had been monitored for a longer&#xD;
period. The insignificant reduction of most biochemical indicators of SUS patients can be justified by the fact that they had a more advanced&#xD;
degree of obesity.</summary>
    <dc:date>2014-01-01T00:00:00Z</dc:date>
  </entry>
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