https://ri.ufs.br/jspui/handle/riufs/115 2026-04-05T22:13:53Z https://ri.ufs.br/jspui/handle/riufs/24128 Título: Intervenção nutricional educativa como ferramenta eficaz para mudança de hábitos alimentares e peso corporal entre praticantes de atividade física Autor(es): Teixeira, Pryscila Dryelle Sousa; Reis, Bruna Zavarize; Vieira, Diva Aliete dos Santos; Costa, Dayanne da; Costa, Jamille Oliveira; Raposo, Oscar Felipe Falcão; Wartha, Elma Regina Silva de Andrade; Mendes Netto, Raquel Simões Abstract: The scope of this study was to evaluate the effectiveness of two methods of educational nutritional intervention together with women who practice regular physical activities by fostering the adoption of healthy eating habits. The study population consisted of 52 women aged between 19 and 59 who frequented the Academia da Cidade Program in Aracaju in the State of Sergipe. The study was a randomized comparison of two intervention groups and was of the pre-test/post-test variety. The educational activities were based on two protocols – one less intensive (P1 Group) and one more intensive (P2 Group) – over a period of two months. The variables analyzed were nutritional knowledge, anthropometric measurements and changes in eating habits. The changes identified were improvement in eating habits and reduction in weight and Body Mass Index for the P2 group. The modifications identified referred mainly to increased consumption of fruit and vegetables, reduction of fat in cooking, reduction in the volume of food eaten per meal and increased meal frequency. In relation to nutritional knowledge, only 2 of the 12 questions showed significant changes. The most intensive method proved effective in changing dietary habits leading to weight loss. 2013-02-01T00:00:00Z https://ri.ufs.br/jspui/handle/riufs/23702 Título: Conhecimento em nutrição de instrutores de musculação do município de Aracaju-SE Autor(es): Nascimento, Marcus Vinícius Santos do; Raposo, Oscar Filipe Falcão; Brito, Ciro José; Mendes Netto, Raquel Simões Abstract: The purpose of this study was to analyse the nutrition knowledge of fitness instructors in Aracaju/SE. The participants were compound of 111 teachers and 58 trainees and completed questionnaires regarding feeding, nutrition advice and nutrition knowledge. 65% of the respondents provided nutrition advice. The participants correctly answered to 59,7% of the nutrition knowledge questionnaire. Fitness instructors showed to have a higher percentage of correct answers in questions related to General nutrition than in Sports nutrition.; El objeivo del estudio fue analizar el conocimiento de los instructores de preparación física en Aracaju/SE. Los participantes eran 111 profesores y 58 pasantes, que respondieron a preguntas acerca de la alimentación, asesoramiento nutricional y uma prueba de conocimientos de nutrición. 65% de los instructores dijeron que orientan sus alumnos. Los participantes respondieron correctamente a 59,7% de las preguntas de la prueba de conocimiento de nutrición. Los profesores, en general, tenían un mayor porcentaje de respuestas correctas a preguntas acerca de la nutrición en general, que acerca de la nutrición deportiva. 2013-12-01T00:00:00Z https://ri.ufs.br/jspui/handle/riufs/23454 Título: Diet composition is associated with obesity in active women Autor(es): Reis, Bruna Zavarize; Costa, Dayanne da; Vieira, Diva Aliete dos Santos; Costa, Jamille Oliveira; Teixeira, Pryscila Dryelle Sousa; Raposo, Oscar Felipe Falcão; Mendes Netto, Raquel Simões 2012-06-01T00:00:00Z https://ri.ufs.br/jspui/handle/riufs/23296 Título: Índice de qualidade da dieta de mulheres usuárias de um programa de atividade física regular “Academia da Cidade”, Aracaju, SE Autor(es): Costa, Dayanne da; Reis, Bruna Zavarize; Vieira, Diva Aliete dos Santos; Costa, Jamille Oliveira; Teixeira, Pryscila Dryele Souza; Raposo, Oscar Felipe Falcão; Lima, Flávia Emília Leite de; Mendes Netto, Raquel Simões Abstract: Objective: The aim of the present study was to assess the diet quality of women exercising in the “City Gym Program” according to age and nutritional status, in Aracaju, Sergipe, Brazil. Methods: Sociodemographic, anthropometric and dietary data of 169 women were collected. The Diet Quality Index was calculated by taking the average of two 24-hour recalls. Total Diet Quality Index data and its components were analyzed according to BMI (obese and non-obese) and age (young adults and older adults). Descriptive statistical analysis and analysis of variance were done for comparing the mean Diet Quality Index score of the groups. Results: The average age of the sample of 169 women was 49.24 years, of which 24.85% were obese and 43.20% had abdominal obesity. The average Diet Quality Index score was 66.64 points, with 90.60% of the population requiring dietary changes. Obese women consumed fewer vegetables than non-obese. Meanwhile, older adults had better scores regarding vegetable intake, dairy product intake and diet variety, and a better final score. Conclusion: The population presented poor eating habits, especially young and overweight women. Therefore, educational nutrition strategies are very important and highly recommended for the promotion of healthier lifestyles. 2012-12-01T00:00:00Z