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    <link>https://ri.ufs.br/jspui/handle/riufs/2152</link>
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    <items>
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        <rdf:li rdf:resource="https://ri.ufs.br/jspui/handle/riufs/25414" />
        <rdf:li rdf:resource="https://ri.ufs.br/jspui/handle/riufs/25411" />
        <rdf:li rdf:resource="https://ri.ufs.br/jspui/handle/riufs/25370" />
        <rdf:li rdf:resource="https://ri.ufs.br/jspui/handle/riufs/25369" />
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    <dc:date>2026-07-11T02:08:53Z</dc:date>
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  <item rdf:about="https://ri.ufs.br/jspui/handle/riufs/25414">
    <title>O escurecimento e a cicatrização em inhame (Dioscorea spp.) minimamente processado é modulado pela região do tubérculo, aplicação de ácido ascórbico e temperatura de conservação</title>
    <link>https://ri.ufs.br/jspui/handle/riufs/25414</link>
    <description>Título: O escurecimento e a cicatrização em inhame (Dioscorea spp.) minimamente processado é modulado pela região do tubérculo, aplicação de ácido ascórbico e temperatura de conservação
Autor(es): Corrêa, Cristina Bani
Abstract: Mechanical damage caused by peeling and cutting affects the biochemical and physiological&#xD;
processes of yam, triggering enzymatic oxidation and inducing rapid defense responses, such&#xD;
as the formation of structural barriers at the wound site. This study aims to investigate, in an&#xD;
integrated manner, the physiological, biochemical, and structural responses of minimally&#xD;
processed yam (Dioscorea cayenensis), evaluating the effects of tuber region, storage&#xD;
temperature, and ascorbic acid application on enzymatic browning and wound healing. Slices&#xD;
from the apical (AP), medial (ME), and distal (DI) regions were subjected to minimal&#xD;
processing, treated or not with ascorbic acid (1% w/v), and stored at 5 °C (browning) and at 5&#xD;
and 20 °C (lignification). Quality and physicochemical parameters, phenolic metabolism,&#xD;
enzymatic activities (PPO, SOD, CAT, POD, and PAL), and lignin deposition were evaluated.&#xD;
Visual quality progressively declined during storage, with more pronounced losses in the apical&#xD;
region. ascorbic acid delayed browning and extended the acceptability of the medial and distal&#xD;
regions. Browning dynamics were modulated by polyphenol oxidase (PPO) activity, superoxide&#xD;
dismutase (SOD), and phenolic content, indicating that when enzymatic protection becomes&#xD;
insufficient, phenolic compounds act as non-enzymatic antioxidants. Chromatographic analysis&#xD;
revealed selective accumulation of hydroxycinnamic acids and flavonoids, indicating activation&#xD;
of the phenylpropanoid pathway in response to post-processing stress. The wound healing&#xD;
process was strongly influenced by temperature. At 5 °C, an antioxidant response&#xD;
predominated, with no detectable lignin deposition. In contrast, at 20 °C, increased activities of&#xD;
phenylalanine ammonia-lyase (PAL) and peroxidase (POD) were observed, along with lignin&#xD;
deposition, characterizing a structural response. Overall, the results demonstrate that the quality&#xD;
of minimally processed yam is determined by the interaction between tuber region, storage&#xD;
temperature, and ascorbic acid application, highlighting the multifactorial nature of oxidative&#xD;
stress regulation in minimally processed yam.</description>
    <dc:date>2026-02-26T00:00:00Z</dc:date>
  </item>
  <item rdf:about="https://ri.ufs.br/jspui/handle/riufs/25411">
    <title>Atividade antimicrobiana e antibiofilme de óleos essenciais de Lippia gracilis e seus compostos majoritários sobre fitopatógenos do gênero Xanthomonas spp. resistentes ao cobre</title>
    <link>https://ri.ufs.br/jspui/handle/riufs/25411</link>
    <description>Título: Atividade antimicrobiana e antibiofilme de óleos essenciais de Lippia gracilis e seus compostos majoritários sobre fitopatógenos do gênero Xanthomonas spp. resistentes ao cobre
Autor(es): Gois, Larissa de Souza
Abstract: The genus Xanthomonas is formed by gram-negative phytobacteria that produce biofilms and&#xD;
that cause diseases in plants of economic importance. Prominent diseases include black rot of&#xD;
crucifers, water belly of melon, gummosis of sugar cane, bacterial leaf streak of corn, and&#xD;
bacterioses of cassava and plum. Due to the need for new alternatives for treatment of these&#xD;
diseases, essential oils (EOs) have been studied, which are plant secondary metabolites that&#xD;
have different biological activities, such as antibacterial activity. The objective of this study&#xD;
was to evaluate the antimicrobial and antibiofilm activity of EOs from seven accessions of&#xD;
Lippia gracilis Schauer (LGRA-106, 107, 108, 109, 110, 201, and 202) obtained through the&#xD;
hydrodistillation technique and their major compounds thymol and carvacrol, as well as&#xD;
evaluate copper resistance in five species of phytobacteria of the genus Xanthomonas:&#xD;
Xanthomonas campestris pv. melonis, Xanthomonas axonopodis pv. manihotis, Xanthomonas&#xD;
campestris pv. pruni, Xanthomonas axonopodis pv. vasculorum, and Xanthomonas campestris&#xD;
pv. campestris. Using spectrophotometric techniques, Minimum Inhibitory Concentration&#xD;
(MIC), Minimum Bactericidal Concentration (MBC), antibiofilm activity, cell viability, plasma&#xD;
membrane permeabilization, and resistance to sulfate and copper oxide were evaluated; and the&#xD;
biofilm was morphologically examined under microscopy in vitro. scanning electronics. The in&#xD;
vivo study was carried out in an agricultural greenhouse. The effect of the EO from the LGRA107 accession (previously selected for its greater bacteriostatic and bactericidal activity against&#xD;
X. campestris pv. campestris) and the effect of copper oxide were examined on two varieties of&#xD;
kale plants (Georgia and Ramoso Santana) inoculated with Xanthomonas campestris pv.&#xD;
campestris regarding the following variables: number of leaves, biomass, and incidence and&#xD;
severity of disease. The in vitro experiments were performed in duplicate with three&#xD;
replications. For the in vivo experiment, a completely randomized design was used in a 2 × 3&#xD;
factorial arrangement, constituted by two inoculation methods (injected and sprayed) and three&#xD;
substances (two concentrations of EO from the LGRA-107 accession – 250 and 500 µg mL-1&#xD;
,&#xD;
and a copper oxide concentration – 2000 µg mL-1&#xD;
). A control of 1% DMSO was also used. For&#xD;
analysis of disease severity and incidence, a scoring scale from 0 to 5 was used, and evaluations&#xD;
were carried out over a period of 15 days. The concentration of 1000 µg mL-1&#xD;
of EOs from&#xD;
LGRA accessions and the major compounds thymol and carvacrol at concentrations between&#xD;
250 and 500 µg.mL-1&#xD;
, respectively, demonstrated bacteriostatic and bactericidal activity and led&#xD;
to an increase in cell plasma membrane permeability bacterial. The EOs of all accessions, as&#xD;
well as the major compounds and copper oxide, showed antibiofilm activity for the five&#xD;
phytobacteria. However, this activity was not observed for copper sulfate. As the result of the&#xD;
in vivo experiment, kale, when exposed to copper oxide, obtained higher values of fresh&#xD;
biomass, and broccoli kale had higher leaf numbers. The results of this study showed that the&#xD;
essential oils of the accessions LGRA-109, LGRA-201, and LGRA-107 had greater&#xD;
antimicrobial activity and are promising for control of phytobacteria of the genus Xanthomonas&#xD;
spp.</description>
    <dc:date>2022-07-29T00:00:00Z</dc:date>
  </item>
  <item rdf:about="https://ri.ufs.br/jspui/handle/riufs/25370">
    <title>Prospecção, conservação, caracterização genética, química, morfoagronômica e sazonalidade em germoplasma de Croton blanchetianus Baill</title>
    <link>https://ri.ufs.br/jspui/handle/riufs/25370</link>
    <description>Título: Prospecção, conservação, caracterização genética, química, morfoagronômica e sazonalidade em germoplasma de Croton blanchetianus Baill
Autor(es): Costa, Rosemeire Santos
Abstract: Croton blanchetianus Baill. is a medicinal and aromatic species native to the Caatinga biome,&#xD;
widely distributed in the Brazilian Northeast. It is notable for its high bioactive and apicultural&#xD;
potential, and it is listed by the Ministry of Environment as a priority species for the region due&#xD;
to its potential economic importance. Nevertheless, its natural occurrence area is frequently&#xD;
reduced, primarily due to anthropogenic interventions. In view of the imminent threats to the&#xD;
species’ genetic variability, the Federal University of Sergipe (UFS) studied natural populations&#xD;
and subsequently established a collection of C. blanchetianus in its Active Germplasm Bank&#xD;
(AGB) for Medicinal and Aromatic Plants at UFS. This initiative allows the development of&#xD;
strategies for conservation and sustainable use of the species. The present research aims to&#xD;
evaluate the genetic and chemical diversity of natural populations of C. blanchetianus from&#xD;
municipalities in the state of Sergipe, as well as to establish a collection, characterize the&#xD;
accessions morpho-agronomically, chemically, and seasonally, and assess the antioxidant&#xD;
activity of the accessions conserved in the AGB. In the first article, the genetic diversity and&#xD;
structure of six natural populations of C. blanchetianus from different municipalities in the state&#xD;
were evaluated, using ISSR markers. Low genetic variability among populations (6%) was&#xD;
observed, and it was not possible to differentiate genotypes according to their geographic origin.&#xD;
In the second article, the chemical diversity of the essential oil from 70 genotypes of C.&#xD;
blanchetianus, collected from six natural populations in Sergipe, was evaluated. The major&#xD;
compounds found were α-pinene (1.60–13.37%), limonene (0.30–17.54%), β-phellandrene&#xD;
(4.38–16.04%), 1,8-cineole (0.16–13.56%), (E)-caryophyllene (0.31–13.14%), germacrene D&#xD;
(0.33–10.60%), bicyclogermacrene (5.06–27.47%), and spathulenol (4.34–29.83%),&#xD;
highlighting the broad chemical diversity of the species. In the third article, the morphoagronomic and chemical diversity of 26 C. blanchetianus accessions was characterized and&#xD;
analyzed. High variability among accessions was observed for all evaluated morpho-agronomic&#xD;
descriptors, particularly plant height (87.00–236.50 cm), crown diameter (48.75–131.00 cm),&#xD;
leaf area (74.50–176.37 cm²), dry mass (83.17–333.00 g/plant), and essential oil content (0.60–&#xD;
1.60%). Chemically, the accessions were mostly comprised of α-pinene (3.90–12.02%),&#xD;
limonene (0.88–10.72%), β-phellandrene (1.30–17.51%), 1,8-cineole (0.36–11.57%), (E)-&#xD;
caryophyllene (1.82–12.48%), germacrene D (0.38–10.12%), bicyclogermacrene (8.37–&#xD;
29.13%), and spathulenol (5.57–28.04%). In the fourth article, the chemical profile of the&#xD;
essential oil from leaves and fruits of five accessions of C. blanchetianus was analyzed,&#xD;
revealing quantitative and qualitative differences between plant organs. Leaves had a&#xD;
predominance of sesquiterpenes (37.34–62.03%), whereas fruits had higher levels of&#xD;
monoterpenes (23.97–61.03%). The exclusive presence of myrtenyl acetate in fruit essential oil&#xD;
indicates its potential as a chemical marker. In the fifth article, the seasonal influence (three&#xD;
harvest periods) on agronomic variables, chemical composition, and antioxidant activity of&#xD;
essential oil from 26 accessions of C. blanchetianus was evaluated. Accessions CBL-403 and&#xD;
CBL-503 showed the highest oil content (1.93%), while CBL-503 (17.41 g/plant) and CBL507 (17.38 g/plant) exhibited the highest essential oil yields. Sesquiterpenes predominated in&#xD;
harvests 1 and 2 (59.02% and 62.01%, respectively), while monoterpenes increased in harvest&#xD;
3 (40.01%). A high antioxidant potential was observed in accession CBL-301 (DPPH: 66.24%;&#xD;
ABTS: 92.51%). These results indicate that C. blanchetianus exhibits exploitable genetic,&#xD;
morpho-agronomic, and chemical variability, and that its essential oils show seasonal plasticity&#xD;
and antioxidant activity.</description>
    <dc:date>2026-02-24T00:00:00Z</dc:date>
  </item>
  <item rdf:about="https://ri.ufs.br/jspui/handle/riufs/25369">
    <title>Fenotipagem por Vant e aprendizado de máquina para predição da produtividade de milho em ambientes contrastantes de nitrogênio em região semiárida</title>
    <link>https://ri.ufs.br/jspui/handle/riufs/25369</link>
    <description>Título: Fenotipagem por Vant e aprendizado de máquina para predição da produtividade de milho em ambientes contrastantes de nitrogênio em região semiárida
Autor(es): Santos, Barbara Nascimento
Abstract: High-throughput phenotyping has contributed substantially to advances in agriculture and&#xD;
plant breeding programs. By using unmanned aerial vehicles (UAVs), its application has&#xD;
enabled the rapid acquisition of phenotypic data with high reliability and spatial resolution,&#xD;
promoting its adoption across diverse agricultural contexts. Despite these advances, several&#xD;
methodological limitations remain insufficiently explored, particularly when this approach is&#xD;
applied under conditions of environmental stress and high spectral homogeneity. This study&#xD;
aims to evaluate the accuracy of four predictive models, using regression and machine&#xD;
learning approaches to estimate the grain yield of maize half-sib progenies grown under&#xD;
contrasting nitrogen conditions, based on multispectral images obtained by UAV. The&#xD;
experiments were conducted during the 2024 growing season in two experimental areas&#xD;
located in the municipalities of Nossa Senhora da Glória and Graccho Cardoso, Sergipe,&#xD;
Brazil. A randomized block design with split plots and three replications was adopted, in&#xD;
which nitrogen levels (high and low) were assigned to the main plots and the half-sib&#xD;
progenies to the subplots. Multispectral drone images were acquired during three flights at&#xD;
heights of 60 and 80m throughout the crop cycle, corresponding to different phenological&#xD;
stages. Fourteen multispectral vegetation indices associated with canopy structure,&#xD;
chlorophyll content, and plant nutritional status were calculated. Four predictive approaches&#xD;
were evaluated: a classical linear model, a penalized regression model (LASSO), and two&#xD;
decision tree-based algorithms, Conditional Forest (Cforest) and Gradient Boosting Machine&#xD;
(GBM). Model performance was evaluated using the root mean square error (RMSE) and the&#xD;
mean absolute error (MAE), in addition to diagnostic analyses of the linear model&#xD;
assumptions and assessments of variable importance and SHAP values for the GBM and&#xD;
Cforest models. In both experimental areas and nitrogen conditions, the Cforest and GBM&#xD;
models consistently showed higher predictive accuracy than the linear approaches. Overall,&#xD;
images acquired at 60m resulted in superior model performance, highlighting the importance&#xD;
of higher spatial resolution for increased sensitivity to physiological variability within the&#xD;
canopy. Analyses of variable importance and SHAP values indicated that predictive&#xD;
contributions were concentrated in a limited subset of vegetation indices, particularly those&#xD;
sensitive to canopy structure and chlorophyll content. Furthermore, distinct predictive&#xD;
responses were observed among genotypes, depending on the modeling approach and&#xD;
environmental conditions. These results suggest that the acquisition and processing of spectral&#xD;
data can be optimized by prioritizing specific vegetation indices and strategically selected&#xD;
phenological stages. For predicting maize grain yield, the combined use of the Cforest and&#xD;
GBM models with vegetation indices such as TCARI, MCARI, and MSAVI2 is&#xD;
recommended. To increase the robustness and generalizability of these findings, future studies&#xD;
should evaluate the performance of such indices across a broader range of nitrogen levels,&#xD;
genotypes, and edaphoclimatic conditions.</description>
    <dc:date>2026-01-26T00:00:00Z</dc:date>
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