<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0">
  <channel>
    <title>DSpace Communidade:</title>
    <link>https://ri.ufs.br/jspui/handle/riufs/11</link>
    <description />
    <pubDate>Wed, 30 Sep 2026 02:06:06 GMT</pubDate>
    <dc:date>2026-09-30T02:06:06Z</dc:date>
    <item>
      <title>Protocol for harvesting ‘BRS Princess’ banana fruits</title>
      <link>https://ri.ufs.br/jspui/handle/riufs/26112</link>
      <description>Título: Protocol for harvesting ‘BRS Princess’ banana fruits
Autor(es): Oliveira Junior, Luiz Fernando Ganassali de; Oliveira, Lucas Fonseca Menezes; Gagliardi, Paulo Roberto; Carnelossi, Marcelo Augusto Gutierrez; Santos, Julio Renovato dos
Abstract: O objetivo deste trabalho foi de desenvolver um protocolo para determinar o ponto de colheita&#xD;
ideal para a banana variedade Princesa utilizando o número de brácteas abortadas. Os cachos de bananas foram&#xD;
selecionados de acordo com o número de brácteas abortadas desde a emissão da inflorescência até o momento&#xD;
da colheita, obtendo-se cachos com 90, 95, 100 e 105 brácteas abortadas. As análises físicas e químicas&#xD;
foram realizadas a cada 3 dias nos frutos: sólidos solúveis, acidez titulável, perda de massa, comprimento e&#xD;
diâmetro dos frutos, pH, firmeza, coloração da casca (CIELab) e atividade da enzima pectinametilesterase. O&#xD;
delineamento estatístico utilizado foi o inteiramente casualizado em esquema fatorial 4x5, sendo 4 pontos de&#xD;
colheita e 5 períodos de análise, os dados foram avaliados por meio da análise de variância e regressão. Para&#xD;
todos os parâmetros analisados, os frutos colhidos com 90 e 105 brácteas abortadas apresentaram alterações&#xD;
indesejadas em seu metabolismo quando comparado os demais tratamentos, enquanto que os frutos colhidos&#xD;
com 95 e 100 brácteas abortadas apresentaram as melhores características pós-colheita. Este método é eficaz&#xD;
na determinação do ponto de colheita para banana variedade BRS Princesa, pois possibilita obter frutos de&#xD;
qualidade após o armazenamento, além de ser um método simples e objetivo.</description>
      <pubDate>Sun, 01 Jan 2017 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://ri.ufs.br/jspui/handle/riufs/26112</guid>
      <dc:date>2017-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Modelagem da dependência espacial do índice de erosividade das chuvas no semiárido brasileiro</title>
      <link>https://ri.ufs.br/jspui/handle/riufs/26080</link>
      <description>Título: Modelagem da dependência espacial do índice de erosividade das chuvas no semiárido brasileiro
Autor(es): Almeida, André Quintão de; Souza, Rodolfo Marcondes Silva; Loureiro, Diego Campana; Pereira, Donizete dos Reis; Cruz, Marcus Aurélio Soares; Vieira, Jodnes Sobreira
Abstract: The objective of this work was to model the spatial dependence and to map the rainfall erosivity&#xD;
index (EI30) in the semiarid region of Brazil. Registers of monthly erosivity from 210 rainfall stations were&#xD;
used, with daily time series equal to or greater than 15 years. Based on the values of the EI30, a spatial&#xD;
dependence model was made by adjusting the semivariogram. From the semivariogram models, erosivity&#xD;
isoline maps were generated with a kriging interpolator. According to the historical data series, the maximum&#xD;
monthly average value of the EI30 was observed in March, and the annual value ranged from 1,439 to 5,864 MJ&#xD;
mm ha-1 per year, classified as low and moderate, respectively. The highest EI30 values were obtained in the&#xD;
northern and southern extremes of the semiarid region. Average spatial dependence was observed for rainfall&#xD;
erosivity, in most months, especially with the spherical semivariogram model. The range of erosivity varied&#xD;
from 62 to 1,508 km for the monthly EI30 and was of approximately 1,046 km for the annual one. The applied&#xD;
model, with the validation of the semivariograms using the jackknife test, allows the spatialization of the EI30&#xD;
for the semiarid region of Brazil.</description>
      <pubDate>Thu, 01 Jun 2017 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://ri.ufs.br/jspui/handle/riufs/26080</guid>
      <dc:date>2017-06-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Anti-cryptococcal activity of ethanol crude extract and hexane fraction fromOcimum basilicum var. Maria bonita: mechanisms of action and synergism withamphotericin B and Ocimum basilicum essential oil</title>
      <link>https://ri.ufs.br/jspui/handle/riufs/25986</link>
      <description>Título: Anti-cryptococcal activity of ethanol crude extract and hexane fraction fromOcimum basilicum var. Maria bonita: mechanisms of action and synergism withamphotericin B and Ocimum basilicum essential oil
Autor(es): Cardoso, Nathalia Nogueira Rodrigues; Alviano, Celuta Sales; Blank, Arie Fitzgerald; Arrigoni-Blank, Maria de Fátima; Romanos, Maria Teresa Villela; Cunha, Marcel Menezes Lyra da; Silva, Antonio Jorge Ribeiro; Alviano, Daniela Sales</description>
      <pubDate>Sun, 01 Jan 2017 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://ri.ufs.br/jspui/handle/riufs/25986</guid>
      <dc:date>2017-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Níveis de açafrão (Curcuma longa) em rações para frangos de corte contendo sorgo em substituição ao milho</title>
      <link>https://ri.ufs.br/jspui/handle/riufs/25901</link>
      <description>Título: Níveis de açafrão (Curcuma longa) em rações para frangos de corte contendo sorgo em substituição ao milho
Autor(es): Botelho, Luiz Fernando Rocha; Maciel, Mônica Patrícia; Silva, M. L. F.; Reis, Sidnei Tavares dos; Alves, Erika Endo; Aiura, Felipe Shindy; Moura, V. H. S.; Silva, Daiane Batista
Abstract: The aim of this study was to determine the effect of levels of saffron on the performance,&#xD;
carcass yield, meat color, and sensory acceptance of the breast and drumstick cuts of broilers.&#xD;
A total of 750 male broilers at one to 44 days of age, with an average initial weight of 42&#xD;
g,were used. A completely randomized experimental design, consisting of five treatments,&#xD;
five replications, and 30 birds per experimental unit, was adopted. The following treatments&#xD;
were evaluated: 1 (Control) - diet based on sorghum and soybean meal (SB); 2 - control diet&#xD;
with 0.5% saffron; 3 - control diet with 1.0% saffron; 4 - control diet with 1.5% saffron; and&#xD;
5 - control diet with 2.0% saffron. Performance, yields of carcass and cuts, coloring of the&#xD;
breast and drumstick cuts, and acceptance of the drumstick and breast cuts by sensory analysis were evaluated. No effect of treatment on productive performance or dressing percentage&#xD;
was observed. Drumstick cut b* (yellow) color variable was influenced by the different levels&#xD;
of saffron, increasing linearly. In the sensory analysis of the breast cut, the treatment containing 1.5 % saffron provided the best acceptance of the public. The use of saffron up to the&#xD;
level of 2% in sorghum-based diets for broilers leads to a stronger drumstick coloring without&#xD;
interfering with performance or carcass yield. The breast cut of broilers fed diets containing&#xD;
1.5% saffron are better accepted.</description>
      <pubDate>Sun, 01 Jan 2017 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://ri.ufs.br/jspui/handle/riufs/25901</guid>
      <dc:date>2017-01-01T00:00:00Z</dc:date>
    </item>
  </channel>
</rss>

