https://ri.ufs.br/jspui/handle/riufs/2574 Sat, 04 Apr 2026 21:17:53 GMT 2026-04-04T21:17:53Z https://ri.ufs.br/jspui/handle/riufs/23959 Título: Análise bibliográfica do IQCOSAN como ferramenta de monitoramento da alimentação escolar no Brasil: desafios e perspectivas Autor(es): Batista, Williams dos Santos Abstract: School feeding plays a fundamental role in the food and nutritional security of Brazilian students, being regulated by the National School Feeding Program (PNAE). To ensure the nutritional quality of menus, the Quality Index for the Coordination of Food and Nutritional Security (IQCOSAN) has been used as a monitoring tool. However, its implementation still faces structural, operational, and political challenges. This study aimed to analyze the challenges and perspectives for the effective implementation of IQCOSAN in Brazil. This is an integrative literature review, in which 17 studies were selected from recognized scientific databases, following inclusion and exclusion criteria. The results showed that the adoption of IQCOSAN encounters difficulties such as inadequate infrastructure, lack of training for responsible professionals, and the absence of a continuous monitoring system. However, the studies also highlighted the tool's potential to optimize the nutritional quality of school meals and strengthen public food policies. It is concluded that, for IQCOSAN to be widely implemented and effective, investment in infrastructure, professional training, and the integration of technologies that facilitate its continuous use is necessary. Thus, the index can be consolidated as an essential mechanism for ensuring students' food security in Brazil. Tue, 01 Apr 2025 00:00:00 GMT https://ri.ufs.br/jspui/handle/riufs/23959 2025-04-01T00:00:00Z https://ri.ufs.br/jspui/handle/riufs/23958 Título: Seletividade alimentar em crianças com Transtorno do Espectro Autista e sua relação com a Obesidade Infantil: uma revisão de literatura. Autor(es): Oliveira, Sara dos Anjos Abstract: Introduction: Food selectivity is a common phenomenon in children with ASD, characterized by restricted food preferences, often with low nutritional value. This can lead to nutritional deficiencies and, consequently, impact nutritional status, including the development of childhood obesity. Objective: Describe the relationship between food selectivity and childhood obesity in children with Autism Spectrum Disorder. Methodology: This is a literature review obtained through a bibliographic survey, with the selection of articles published between 2018 and 2024. Thirty-six studies were analyzed, and six articles were selected based on established inclusion criteria, such as methodological quality and relevance to the topic. Results: The analyzed studies indicate a high prevalence of food selectivity among children with ASD, which is linked to a restricted diet deficient in essential nutrients. Childhood obesity was observed, especially in early childhood, being a potential risk factor for complications associated with ASD. Nutritional intervention, with balanced diets and behavioral strategies, is crucial to mitigate these effects.Conclusion: Food selectivity in children with ASD is a contributing factor to the development of childhood obesity. The implementation of appropriate therapeutic and nutritional strategies is essential to improve the nutritional status and quality of life of these children. Further studies are needed to refine intervention approaches and understand the mechanisms behind this relationship. Mon, 07 Apr 2025 00:00:00 GMT https://ri.ufs.br/jspui/handle/riufs/23958 2025-04-07T00:00:00Z https://ri.ufs.br/jspui/handle/riufs/23957 Título: Compilação de dados de emissão de carbono para ferramentas de análise de dietas Ecodiet Autor(es): Fonseca, Raquel Cruz Abstract: The current scenario is based on a diet that generates significant impacts on the environment. In this context, the importance of measures aimed at alleviating this situation arises, since food production is responsible for a third of environmental deforestation. The objective of this study is the development of a tool for analyzing dietary carbon dioxide emissions. To achieve this, data was first compiled from studies published in national and international literature that analyzed food. The software, called Ecodiet, was developed in partnership with students from the computing course at the Federal University of Sergipe and will be filled with literature data that was previously compiled. The 30 most consumed foods in Brazil were covered based on the 2008-2009 and 2017-2018 Family Budget Survey. The results showed that foods such as beef and coffee had the highest CO2 emissions. The present study reveals that the Brazilian diet is unsustainable and the use of this tool can help to reverse this situation and contribute to research, encouraging measures that preserve biodiversity. Fri, 31 Jan 2025 00:00:00 GMT https://ri.ufs.br/jspui/handle/riufs/23957 2025-01-31T00:00:00Z https://ri.ufs.br/jspui/handle/riufs/23956 Título: Avaliação de boas práticas de fabricação em escolas de ensino fundamental no município de Boquim/SE Autor(es): Souza, Patrícia Cristina Abstract: Good School Feeding Practices are of fundamental importance to guarantee hygienic and sanitary control in food handling, preventing cross-contamination through food. The aim of this study was to apply a checklist to the municipal primary and secondary schools in the municipality of Boquim, in order to verify the conformity and non conformity of the food and nutrition units, using the Good Manufacturing Practices Checklist in the UAN. The inspection criteria were assessed, including equipment, facilities, furniture, buildings and their hygiene, pest and vector control, water supply, waste management, handlers, raw materials, ingredients and packaging, food preparation and storage, display of prepared food, documentation and records, and responsibility. As a result of the results obtained, the classification of each unit followed the scoring criteria of RDC 275/2002, the eight units were classified in Group 2 of compliance, with a total that reached the percentages of 60.22% school B, 60.77% units A and E, 61.88% H, 65.75% C, 67.96 schools D and F and 68.51% G. When evaluated by block, the results were different. The highest scores, with 100% compliance, were related to Pest and Vector Control, due to the fact that pest control is carried out uniformly in all the units, even on different days, and Responsibility, as all the units have a technical manager responsible for the activities carried out in the units, as well as training for the handlers. The conclusion of this study was that the results obtained through the good manufacturing practices checklist showed a low to medium risk of contamination for all the items assessed, even in the face of some non conformities, as they did not present a potential risk of infection. Fri, 28 Mar 2025 00:00:00 GMT https://ri.ufs.br/jspui/handle/riufs/23956 2025-03-28T00:00:00Z