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    <title>DSpace Communidade:</title>
    <link>https://ri.ufs.br/jspui/handle/riufs/96</link>
    <description />
    <pubDate>Thu, 30 Jul 2026 03:54:14 GMT</pubDate>
    <dc:date>2026-07-30T03:54:14Z</dc:date>
    <item>
      <title>Fatores associados ao risco de insegurança alimentar e nutricional em famílias de assentamentos rurais</title>
      <link>https://ri.ufs.br/jspui/handle/riufs/25692</link>
      <description>Título: Fatores associados ao risco de insegurança alimentar e nutricional em famílias de assentamentos rurais
Autor(es): Almeida, Jamylle Araújo; Santos, Amaury Silva; Nascimento, Maria Adriana de Oliveira; Oliveira, José Valter Costa; Silva, Danielle Góes da; Mendes Netto, Raquel Simões
Abstract: Food insecurity occurs when the right&#xD;
to food in adequate quality and quantity on a&#xD;
regular basis is disrespected. This study aimed to&#xD;
identify food and nutrition insecurity (FNI) and&#xD;
its possible association with socioeconomic and&#xD;
dietary variables in rural settlements of Sergipe.&#xD;
We verified food insecurity through the Brazilian&#xD;
of Food Insecurity Scale and associations via odds&#xD;
ratio multivariate regression analysis. We evaluated 179 families from four rural settlements in&#xD;
the state of Sergipe. An FNI prevalence of 88.8%&#xD;
was identified (48.6% light insecurity, 25.1%&#xD;
moderate and 15.1% severe). An adjusted statistical association was found between FNI and variables family income per capita (ORa = 3.11, p =&#xD;
0.008) and food variety (ORa = 2.73, p = 0.004).&#xD;
Families showed high prevalence of food and nutritional insecurity, determined by low income&#xD;
and low variety of food in this population. It is&#xD;
essential to implement more effective and comprehensive public policies that actually ensure food&#xD;
security, also aiming at nutrition education and&#xD;
greater food production opportunities</description>
      <pubDate>Sun, 01 Jan 2017 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://ri.ufs.br/jspui/handle/riufs/25692</guid>
      <dc:date>2017-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Effect of a nutritional intervention in athlete’s body composition, eating behaviour and nutritional knowledge: a comparison between adults and adolescents</title>
      <link>https://ri.ufs.br/jspui/handle/riufs/25571</link>
      <description>Título: Effect of a nutritional intervention in athlete’s body composition, eating behaviour and nutritional knowledge: a comparison between adults and adolescents
Autor(es): Nascimento, Marcus Vinicius Santos do; Silva, Danielle Góes da; Ribeiro, Sandra Maria Lima; Nunes, Marco Antonio Prado; Almeida, Marcos Bezerra de; Mendes Netto, Raquel Simões</description>
      <pubDate>Fri, 01 Jan 2016 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://ri.ufs.br/jspui/handle/riufs/25571</guid>
      <dc:date>2016-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Inadequações dietéticas em atletas: uma comparação entre homens e mulheres</title>
      <link>https://ri.ufs.br/jspui/handle/riufs/25229</link>
      <description>Título: Inadequações dietéticas em atletas: uma comparação entre homens e mulheres
Autor(es): Nascimento, Marcus Vinicius Santos do; Vila-Nova, Tiago Marcel Santos; Silva, Danielle Góes da; Nascimento, Vitor Teixeira; Mendes Netto, Raquel Simões
Abstract: The present study aimed to evaluate and compare the dietary intake between male andfemaleathletes.The study included 80high performance athletes, including  43  male  and  37  female.  The  athletes  dietary  intake  was  evaluated  bya24-hour recall. Both groups showeda low caloric intake. Menwere moreinadequatein protein andsaturated fat intake. Both groups showeda highinadequacy in vitamin A, E, Dand calcium intake.Women had a higherinadequacy invitaminB12, B3, magnesium, folate, phosphorus, and five times more probabilityof inadequate iron intake. Women hada more inadequateintake offruit, meat.Athletesof both sexespresentinadequacieson dietary intake,however, thesewere higheramong women.</description>
      <pubDate>Fri, 01 Jan 2016 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://ri.ufs.br/jspui/handle/riufs/25229</guid>
      <dc:date>2016-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Incorporation and effects of punicic acid on muscle and adipose tissues of rats</title>
      <link>https://ri.ufs.br/jspui/handle/riufs/25215</link>
      <description>Título: Incorporation and effects of punicic acid on muscle and adipose tissues of rats
Autor(es): Melo, Illana Louise Pereira de; Silva, Ana Mara de Oliveira e; Carvalho, Eliane Bonifácio Teixeira de; Yoshime, Luciana Tedesco; Sattler, José Augusto Gasparotto; Mancini-Filho, Jorge</description>
      <pubDate>Fri, 01 Jan 2016 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://ri.ufs.br/jspui/handle/riufs/25215</guid>
      <dc:date>2016-01-01T00:00:00Z</dc:date>
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