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    <title>DSpace Coleção:</title>
    <link>https://ri.ufs.br/jspui/handle/riufs/97</link>
    <description />
    <pubDate>Sun, 13 Sep 2026 18:59:19 GMT</pubDate>
    <dc:date>2026-09-13T18:59:19Z</dc:date>
    <item>
      <title>Capacidade antioxidante total do plasma e risco cardiometabólico em adultos jovens, não obesos e clinicamente saudáveis</title>
      <link>https://ri.ufs.br/jspui/handle/riufs/26053</link>
      <description>Título: Capacidade antioxidante total do plasma e risco cardiometabólico em adultos jovens, não obesos e clinicamente saudáveis
Autor(es): Costa, Jamille Oliveira; Vásquez, Cecília M. Passos; Santana, Gleiciane de Jesus; Silva, Natanael de Jesus; Braz, Juciene de Matos; Jesus, Amélia Maria Ribeiro de; Silva, Danielle Góes da; Cunha, Luana Celina Seraphim; Barbosa, Kiriaque Barra Ferreira
Abstract: Background: The oxidative biomarkers play an important role in the genesis of cardiometabolic risk-related processes.&#xD;
Objective: To investigate the total antioxidant capacity of plasma and its association with cardiometabolic risk in&#xD;
non‑obese and clinically healthy young adults.&#xD;
Methods: University students of the state of Sergipe, Brazil, aged between 18 and 25 years, were recruited for this&#xD;
study from May of 2013 and October of 2014. Anthropometric, clinical and biochemical parameters were measured&#xD;
and analyzed using protocols which were previously standardized and described in the literature. The measurement of&#xD;
plasma total antioxidant capacity was based on the ability that all the antioxidants present in the sample (plasma) have&#xD;
to inhibit the oxidation of the oxidizable substrate ABTS (2,2`- Azino-di-[3-ethylbenzthiazoline sulphonate]) to ABTS•+&#xD;
by metmyoglobin.&#xD;
Results: Approximately 25% of the sample presented more than one component of cardiometabolic risk. Low HDL‑cholesterol&#xD;
was the most prevalent component. Compared to absence of components, the subjects with at least one component&#xD;
presented greater body weight and waist circumference, higher levels of diastolic blood pressure and fasting glucose,&#xD;
greater total cholesterol/HDL-c ratio, and lower levels of HDL‑c (p &lt; 0.05). Fasting glycemia was the only parameter which&#xD;
was associated with total antioxidant capacity (R2&#xD;
 = 0.10; β = 0.17; p = 0.001).&#xD;
Conclusions: The plasma total antioxidant capacity was not able to predict the cardiometabolic risk components due possibly&#xD;
to the establishment of compensatory mechanisms that become activated in physiological conditions.</description>
      <pubDate>Sun, 01 Jan 2017 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://ri.ufs.br/jspui/handle/riufs/26053</guid>
      <dc:date>2017-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Fatores associados ao risco de insegurança alimentar e nutricional em famílias de assentamentos rurais</title>
      <link>https://ri.ufs.br/jspui/handle/riufs/25692</link>
      <description>Título: Fatores associados ao risco de insegurança alimentar e nutricional em famílias de assentamentos rurais
Autor(es): Almeida, Jamylle Araújo; Santos, Amaury Silva; Nascimento, Maria Adriana de Oliveira; Oliveira, José Valter Costa; Silva, Danielle Góes da; Mendes Netto, Raquel Simões
Abstract: Food insecurity occurs when the right&#xD;
to food in adequate quality and quantity on a&#xD;
regular basis is disrespected. This study aimed to&#xD;
identify food and nutrition insecurity (FNI) and&#xD;
its possible association with socioeconomic and&#xD;
dietary variables in rural settlements of Sergipe.&#xD;
We verified food insecurity through the Brazilian&#xD;
of Food Insecurity Scale and associations via odds&#xD;
ratio multivariate regression analysis. We evaluated 179 families from four rural settlements in&#xD;
the state of Sergipe. An FNI prevalence of 88.8%&#xD;
was identified (48.6% light insecurity, 25.1%&#xD;
moderate and 15.1% severe). An adjusted statistical association was found between FNI and variables family income per capita (ORa = 3.11, p =&#xD;
0.008) and food variety (ORa = 2.73, p = 0.004).&#xD;
Families showed high prevalence of food and nutritional insecurity, determined by low income&#xD;
and low variety of food in this population. It is&#xD;
essential to implement more effective and comprehensive public policies that actually ensure food&#xD;
security, also aiming at nutrition education and&#xD;
greater food production opportunities</description>
      <pubDate>Sun, 01 Jan 2017 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://ri.ufs.br/jspui/handle/riufs/25692</guid>
      <dc:date>2017-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Effect of a nutritional intervention in athlete’s body composition, eating behaviour and nutritional knowledge: a comparison between adults and adolescents</title>
      <link>https://ri.ufs.br/jspui/handle/riufs/25571</link>
      <description>Título: Effect of a nutritional intervention in athlete’s body composition, eating behaviour and nutritional knowledge: a comparison between adults and adolescents
Autor(es): Nascimento, Marcus Vinicius Santos do; Silva, Danielle Góes da; Ribeiro, Sandra Maria Lima; Nunes, Marco Antonio Prado; Almeida, Marcos Bezerra de; Mendes Netto, Raquel Simões</description>
      <pubDate>Fri, 01 Jan 2016 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://ri.ufs.br/jspui/handle/riufs/25571</guid>
      <dc:date>2016-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Inadequações dietéticas em atletas: uma comparação entre homens e mulheres</title>
      <link>https://ri.ufs.br/jspui/handle/riufs/25229</link>
      <description>Título: Inadequações dietéticas em atletas: uma comparação entre homens e mulheres
Autor(es): Nascimento, Marcus Vinicius Santos do; Vila-Nova, Tiago Marcel Santos; Silva, Danielle Góes da; Nascimento, Vitor Teixeira; Mendes Netto, Raquel Simões
Abstract: The present study aimed to evaluate and compare the dietary intake between male andfemaleathletes.The study included 80high performance athletes, including  43  male  and  37  female.  The  athletes  dietary  intake  was  evaluated  bya24-hour recall. Both groups showeda low caloric intake. Menwere moreinadequatein protein andsaturated fat intake. Both groups showeda highinadequacy in vitamin A, E, Dand calcium intake.Women had a higherinadequacy invitaminB12, B3, magnesium, folate, phosphorus, and five times more probabilityof inadequate iron intake. Women hada more inadequateintake offruit, meat.Athletesof both sexespresentinadequacieson dietary intake,however, thesewere higheramong women.</description>
      <pubDate>Fri, 01 Jan 2016 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://ri.ufs.br/jspui/handle/riufs/25229</guid>
      <dc:date>2016-01-01T00:00:00Z</dc:date>
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