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    <title>DSpace Coleção:</title>
    <link>https://ri.ufs.br/jspui/handle/riufs/97</link>
    <description />
    <pubDate>Thu, 09 Jul 2026 10:07:26 GMT</pubDate>
    <dc:date>2026-07-09T10:07:26Z</dc:date>
    <item>
      <title>Inadequações dietéticas em atletas: uma comparação entre homens e mulheres</title>
      <link>https://ri.ufs.br/jspui/handle/riufs/25229</link>
      <description>Título: Inadequações dietéticas em atletas: uma comparação entre homens e mulheres
Autor(es): Nascimento, Marcus Vinicius Santos do; Vila-Nova, Tiago Marcel Santos; Silva, Danielle Góes da; Nascimento, Vitor Teixeira; Mendes Netto, Raquel Simões
Abstract: The present study aimed to evaluate and compare the dietary intake between male andfemaleathletes.The study included 80high performance athletes, including  43  male  and  37  female.  The  athletes  dietary  intake  was  evaluated  bya24-hour recall. Both groups showeda low caloric intake. Menwere moreinadequatein protein andsaturated fat intake. Both groups showeda highinadequacy in vitamin A, E, Dand calcium intake.Women had a higherinadequacy invitaminB12, B3, magnesium, folate, phosphorus, and five times more probabilityof inadequate iron intake. Women hada more inadequateintake offruit, meat.Athletesof both sexespresentinadequacieson dietary intake,however, thesewere higheramong women.</description>
      <pubDate>Fri, 01 Jan 2016 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://ri.ufs.br/jspui/handle/riufs/25229</guid>
      <dc:date>2016-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Incorporation and effects of punicic acid on muscle and adipose tissues of rats</title>
      <link>https://ri.ufs.br/jspui/handle/riufs/25215</link>
      <description>Título: Incorporation and effects of punicic acid on muscle and adipose tissues of rats
Autor(es): Melo, Illana Louise Pereira de; Silva, Ana Mara de Oliveira e; Carvalho, Eliane Bonifácio Teixeira de; Yoshime, Luciana Tedesco; Sattler, José Augusto Gasparotto; Mancini-Filho, Jorge</description>
      <pubDate>Fri, 01 Jan 2016 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://ri.ufs.br/jspui/handle/riufs/25215</guid>
      <dc:date>2016-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.)</title>
      <link>https://ri.ufs.br/jspui/handle/riufs/25214</link>
      <description>Título: Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.)
Autor(es): Melo, Illana Louise Pereira de; Carvalho, Eliane Bonifácio Teixeira de; Silva, Ana Mara de Oliveira e; Yoshime, Luciana Tedesco; Sattler, José Augusto Gasparotto; Pavan, Rosângela Torres; Mancini Filho, Jorge</description>
      <pubDate>Tue, 01 Mar 2016 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://ri.ufs.br/jspui/handle/riufs/25214</guid>
      <dc:date>2016-03-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Estudo comparativo da evolução nutricional de pacientes candidatos à cirurgia bariátrica assistidos pelo Sistema Único de Saúde e pela Rede Suplementar de Saúde</title>
      <link>https://ri.ufs.br/jspui/handle/riufs/24583</link>
      <description>Título: Estudo comparativo da evolução nutricional de pacientes candidatos à cirurgia bariátrica assistidos pelo Sistema Único de Saúde e pela Rede Suplementar de Saúde
Autor(es): Santos, Helisregina do Nascimento; Lima, Juliana Menêses Santos; Souza, Márcia Ferreira Cândido de
Abstract: A cross-sectional comparative study was&#xD;
conducted on the nutritional evolution of severely obese patients who are candidates for bariatric&#xD;
surgery attended by the Unified Health System&#xD;
(SUS) and the Supplemental Health Network&#xD;
(RS). The average preoperative follow-up period&#xD;
was 14.3 ± 7.7 months in the SUS and 2.4 ± 1.7&#xD;
months in the RS. There was a predominance of&#xD;
females among patients attended by the SUS&#xD;
(80.6%) and by the RS (75.7%). A significant&#xD;
reduction in weight, BMI and waist circumference (WC) and total cholesterol values of patients of both health networks was observed. Patients attended by the SUS showed no significant&#xD;
decrease in LDL, Triglycerides and Fasting Glycemia, while patients assisted by the RS showed a&#xD;
significant reduction of these values. The greater&#xD;
weight loss among SUS patients is explained by&#xD;
the fact that they had been monitored for a longer&#xD;
period. The insignificant reduction of most biochemical indicators of SUS patients can be justified by the fact that they had a more advanced&#xD;
degree of obesity.</description>
      <pubDate>Wed, 01 Jan 2014 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://ri.ufs.br/jspui/handle/riufs/24583</guid>
      <dc:date>2014-01-01T00:00:00Z</dc:date>
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