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Repositório Institucional da Universidade Federal de Sergipe - RI/UFS
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PRODUÇÃO CIENTÍFICA
DEAM - Departamento de Engenharia Ambiental
DEAM - Artigos de periódicos
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Feb-2010
Qualidade microbiológica na obtenção de farinha e fécula de mandioca em unidades tradicionais e modelo
Ramos, André Luís Dantas
;
Dósea, Raquel Resende
;
Marcellini, Paulo Sérgio
;
Santos, Ana Angélica
;
Lima, Álvaro Silva
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Mandioca
1
Processamento de alimentos
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Qualidade de alimentos