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Repositório Institucional da Universidade Federal de Sergipe - RI/UFS
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TESES E DISSERTAÇÕES
BIBLIOTECA DIGITAL DE TESES E DISSERTAÇÕES (BDTD) - UFS
CIÊNCIAS AGRÁRIAS
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos - PROCTA
Mestrado em Ciência e Tecnologia de Alimentos
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8-May-2020
Aplicação da técnica de espectroscopia do visível e infravermelho próximo (VIS/NIR) no controle físico-químico da qualidade de vinhos produzidos no submédio do Vale do São Francisco
Barreto, Naiane Santos
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Cultivo de uva
1
Espumante
1
Regressão por mínimos quadrados p...
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Rio São Francisco
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Sparkling wine
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Tecnologia de alimentos
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Uva
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Vinho e vinificação
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Vinhos espumantes
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Vitis vinífera L.
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Date issued
1
2020
