Análise do sistema salvando o pé diabético e sua correlação com os níveis glicêmicos

Abstract

In recent years, diabetic foot has been one of the comorbidities that occur more frequently in diabetic patients due to inadequate treatment adherence and this can lead to complications such as ulcers and even lower limb amputations. This work presents an evaluation of the diabetic foot saving system, with an intuition to analyze phenotypic characteristics, physical examination, information on glycemic indices and comorbidities of patients. For this, a statistical analysis of the stored data of the diabetic foot saving system of the Basic Health Unit of Geraldo Magela - Aracaju, Sergipe was carried out. The analysis showed the importance of using the software to follow up patients with predisposition to ulcers and / or with foot ulcers. With the information acquired it was possible to trace a glycemic profile that enabled the estimation of glycated hemoglobin to follow the commitment in was calculated from fasting plasma glucose and obtained a value of 7% of glycated hemoglobin, which suggests that patients are compensated according to the diabetes guideline.