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https://ri.ufs.br/jspui/handle/riufs/20396| Document Type: | Artigo |
| Title: | Optimization of drying process of Zea Mays malt to use as alternative source of amylolytics enzymes |
| Authors: | Biazus, Joana Paula Menezes Souza, Anderson Gomes Santana, José Carlos Curvelo Souza, Roberto Rodrigues de Tambougi, Elias Basile |
| Issue Date: | 2005 |
| Resumo : | This work aimed to study the drying process optimization of maize (Zea Mays) malt for obtaining maize malt, without affecting enzymatic activity of alpha e beta-amylases from maize malt. Results showed that dryer operation must occur in zone at 54°C and 5.18-6 h process time. The maize malt obtained had good enzymatic properties. |
| Abstract: | Este trabalho objetivou a otimização da secagem do malte de milho (Zea Mays) para obter um malte sem afetar a atividade das enzimas presentes neste, alfa e beta -amilases. Os resultados mostraram que a operação do secador deve ser feita a 54°C e entre 5,18-6 h de processo. O malte obtido possuiu boas propriedades enzimáticas. |
| Keywords: | Alpha and beta-amylases enzymes Maize (Zea mays) malt Drying process Optimization Secagem Otimização |
| ISSN: | 1516-8913 1678-4324 |
| Is part of: | Brazilian Archives of Biology and Technology |
| Language: | eng |
| Publisher / Institution : | Instituto de Tecnologia do Paraná - Tecpar |
| Citation: | BIAZUS, J. P. M. et al. Optimization of drying process of Zea Mays malt to use as alternative source of amylolytics enzymes. Brazilian Archives of Biology and Technology, Curitiba, v. 48, p. 185-190, jun. 2005. Número especial. Disponível em: https://www.scielo.br/j/babt/a/LmpCWnhhgS3RkJtdxfcjSYm/?format=pdf&lang=en. Acesso em: 7 nov. 2024. |
| License: | Creative Commons Atribuição-NãoComercial 4.0 Internacional (CC BY-NC 4.0) |
| URI: | https://ri.ufs.br/jspui/handle/riufs/20396 |
| Appears in Collections: | DEQ - Artigos de periódicos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| DryingProcessZeaMays.pdf | 94,12 kB | Adobe PDF |  View/Open |
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