Análise das casas produtoras de farinha de mandioca no município de Lagarto, Sergipe

Abstract

The Northeast is one of the main producers of cassava in Brazil, with 4,173,625 million tons in 2022, representing 23.11% of national production. Cassava is the second predominant crop in the state of Sergipe, with production of 151,094 tons in 2022, divided into three mesoregions, second only to corn. Cassava is characterized as a rudimentary and adaptable crop with great economic potential. It is present on most Brazilian farms and is an abundant source of carbohydrates for human and animal nutrition. The production of cassava derivatives generates a large amount of solid waste and effluents which, if poorly managed, can cause major environmental damage, whether in the physical, biotic or anthropic environment, directly affecting the community's quality of life. The general aim of this research was to understand the history, functioning, operation and socio-environmental viability of manioc flour producers in the municipality of Lagarto, Sergipe. The approach adopted is hypothetical-deductive, with a descriptive, explanatory, exploratory and qualitative-quantitative emphasis, focusing on empirical research carried out on site, covering primary and secondary data obtained through bibliographic and documentary procedures on academic and institutional websites. The research was divided into two articles. The first presents a bibliometric analysis of the potential of the waste generated in the cassava agro-industry. The main results revealed a range of opportunities for reusing this waste, compared to the local cassava flour production system. There is a need for technological innovation and verticalization in the use of waste. The second article is a socio-environmental diagnosis of the flour mills. A reduction in activity was identified, reflecting a socio-economic impact on the region. The continuity of the activity is directly related to environmental issues. In this sense, there is a need for studies into new cassava production and cultivation technologies, as well as the use of waste in the context of encouraging the circular economy. In addition, it is essential to consider social organization, the encouragement of the state and municipal governments on environmental issues, the implementation of social technology and aid in environmental education.