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https://ri.ufs.br/jspui/handle/riufs/23148| Tipo de Documento: | Artigo |
| Título: | Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults |
| Autor(es): | Hermsdorff, Helen Hermana Miranda Puchau, Blanca Volp, Ana Carolina Pinheiro Barbosa, Kiriaque Barra Ferreira Bressan, Josefina Zulet, Maria Angeles Martinez, José Alfredo |
| Data do documento: | 2011 |
| Resumo: | Background: Dietary total antioxidant capacity (TAC) has been assumed as a useful tool to assess the relationship between the cumulative antioxidant food capacity and several chronic disorders. The aim of this cross-sectional study was to investigate the potential relationships of dietary TAC with adiposity, metabolic and oxidative stress markers in healthy young adults. Methods: This study enrolled 266 healthy subjects (105 men/ 161 women; 22 ± 3 years-old; 22.0 ± 2.7 kg/m2 ). Dietary intake, anthropometry, blood pressure, lifestyle features, and biochemical data were assessed with validated procedures. Results: In linear regression analyses, dietary TAC values were inversely associated with glycemia, total cholesterol: HDL-c ratio, triglycerides and oxidized-LDL concentrations, and positively associated with HDL-c concentrations, independently of gender, age, smoking status, physical activity, vitamin use supplement, waist circumference, energy intake, fatty acid intake. In addition, plasma TAC was negatively correlated with ox-LDL concentrations (r= -0.20, P = 0.003), independently of the assessed confounding variables. Finally, dietary TAC values were inversely related to waist circumference values (r= -0.17, P = 0.005) as well as to lower mild central obesity occurrence (waist circumference ≥ 80/ 94 cm for women/ men, respectively). Conclusion: Dietary TAC values are inversely associated with glucose and lipid biomarkers as well as with central adiposity measurements in healthy young adults, indicating dietary TAC as a useful tool to assess the health benefits of cumulative antioxidant capacity from food intake. In addition, the independent and inverse relationships of ox-LDL concentrations with dietary and plasma TAC respectively suggest a putative role of antioxidant rich-diet in the link between redox state and atherogenesis at early stage. |
| Palavras-chave: | Antioxidants Central obesity ox-LDL Oxidative stress Arteriosclerosis |
| ISSN: | 1743-7075 |
| Parte de : | Nutrition & Metabolism |
| Idioma: | eng |
| Instituição/Editora: | BioMed Central |
| Citação: | HERMSDORFF, H. H. M. et al. Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults. Nutrition & Metabolism, London, v. 8, n. 59, 2011. Disponível em: https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/1743-7075-8-59#citeas. Acesso em: 17 set. 2025. |
| Licença: | Creative Commons Atribuição 2.0 Genérica (CC BY 2.0) |
| URI: | https://ri.ufs.br/jspui/handle/riufs/23148 |
| Aparece nas coleções: | DNUT - Artigos de periódicos |
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| DietaryTotalAntioxidantCapacityCentralAdiposity.pdf | 560,83 kB | Adobe PDF | Visualizar/Abrir |
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