1. Repositório Institucional da Universidade Federal de Sergipe - RI/UFS
2. PRODUÇÃO CIENTÍFICA
3. DNUT - Departamento de Nutrição (São Cristóvão)
4. DNUT - Artigos de periódicos

Document Type:	Artigo
Title:	Diet composition is associated with obesity in active women
Other Titles:	La composición nutricional de la dieta se asocia con obesidad en mujeres activas
Authors:	Reis, Bruna Zavarize Costa, Dayanne da Vieira, Diva Aliete dos Santos Costa, Jamille Oliveira Teixeira, Pryscila Dryelle Sousa Raposo, Oscar Felipe Falcão Mendes Netto, Raquel Simões
Issue Date:	Jun-2012
Resumo :	This study evaluated the contribution of diet composition in physically active women to test the hypothesis that energy, lipids, carbohydrates and fiber are the nutrients that directly affect obesity in this population. We used a cross-sectional analysis of 165 adult women who practice at least 150 minutes of moderate physical activity per week. The outcome variables were body mass index (BMI) and waist circumference (WC). Individuals were classified into groups according to BMI as either obese or non-obese (BMI ≥ 30 kg/m² or < 30 kg/m², respectively), and by WC as either with risk or without risk (WC ≥ 88 cm or <88 cm, respectively). Dietary intake was assessed by a 24-hour dietary recall.A multiple means (ANOVA) was used to compare the mean consumption of the groups.In this study, 69.1% of women were overweight or obese. Obese women consumed significantly more energy and cholesterol and less carbohydrate (p <0.05) and tended to have a lower intake of fiber (p <0.10) than the nonobese women. Moreover, women with higher WC consume significantly more energy (p <0.05) and tend to have a lower consumption of carbohydrates and fiber (p <0.10) than women with minor WC. The results showed that, despite being physically active, the women studied had an average BMI indicative of obesity, showing that dietary patterns are highly correlated with this condition. We found that low consumption of carbohydrates and fiber and high consumption of energy and cholesterol contributed significantly to obesity among women.
Keywords:	Cross-sectional study Diet composition Obesity Carbohydrates intake Cholesterol intake Physical activity
ISSN:	0717-7518
Is part of:	Revista chilena de nutrición
Language:	eng
Publisher / Institution :	Sociedad Chilena de Nutrición, Bromatología y Toxicología
Citation:	REIS, B. Z. et al. Diet composition is associated with obesity in active women. Revista chilena de nutrición, Santiago, v. 39, n. 2, p. 126-135, jun. 2012. Disponível em: https://www.scielo.cl/pdf/rchnut/v39n2/art01.pdf. Acesso em: 13 out. 2025.
License:	Creative Commons Atribuição-NãoComercial 4.0 Internacional (CC BY-NC 4.0)
URI:	https://ri.ufs.br/jspui/handle/riufs/23454
Appears in Collections:	DECAT - Artigos de periódicos DNUT - Artigos de periódicos

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