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dc.contributor.authorPrado, Vilma Menezes de Jesus-
dc.contributor.authorMoraes, Valéria Regina de Souza-
dc.contributor.authorNogueira, Paulo Cesar de Lima-
dc.contributor.authorCruz, Elizangela Mércia de Oliveira-
dc.contributor.authorBlank, Arie Fitzgerald-
dc.contributor.authorPereira-Filho, Edenir Rodrigues-
dc.contributor.authorMartins, Lúcia Regina Rocha-
dc.identifier.citationPRADO, V. M. J. et al. Caracterização de chás de genótipos de Lippia gracilis schauer através de perfil cromatográfico por CLAE-DAD combinado com análises quimiométricas. Química Nova, São Paulo, v. 35, n. 9, 2012. Disponível em <>. Acesso em 07 jan. 2016.pt_BR
dc.description.abstractIn order to evaluate the effects of environmental factors on the content of secondary metabolites, the chemical profiles of infusions from leaves of seven genotypes of Lippia gracilis Schauer, sourced from two locations (Sergipe and Bahia state) and collected during different seasons: summer (with and without irrigation) and winter, were determined by HPLC-DAD. The fingerprint chromatograms were analyzed by PCA to evaluate similarities and differences among the samples. Results revealed differences among genotypes collected and cultivated under the same conditions, suggesting that three genotypes have greater resistance to drought conditions.pt_BR
dc.publisherUniversidade de São Paulopt_BR
dc.subjectLippia gracilis Schauerpt_BR
dc.subjectChemometric analysispt_BR
dc.titleCaracterização de chás de genótipos de Lippia gracilis schauer através de perfil cromatográfico por CLAE-DAD combinado com análises quimiométricaspt_BR
dc.title.alternativeCharacterization of teas from Lippia gracilis schauer genotypes by HPLC-DAD chromatographic profile combined with chemometric analysespt_BR
dc.identifier.licenseLicença Creative Commonspt_BR
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