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dc.contributor.authorBlank, Arie Fitzgerald-
dc.contributor.authorCamêlo, Lídia Cristina Alves-
dc.contributor.authorArrigoni-Blank, Maria de Fátima-
dc.contributor.authorPinheiro, José Baldin-
dc.contributor.authorAndrade, Thiago Matos-
dc.contributor.authorNiculau, Edenilson dos Santos-
dc.contributor.authorAlves, Péricles Barreto-
dc.date.accessioned2016-02-15T14:52:28Z-
dc.date.available2016-02-15T14:52:28Z-
dc.date.issued2015-
dc.identifier.citationBLANK, A. F. et al. Chemical diversity in Lippia alba (Mill.) N.E. Brown germplasm. The Scientific World Journal, v. 2015, 2015. Disponível em: <http://www.hindawi.com/journals/tswj/2015/321924/>. Acesso em: 15 fev. 2016.pt_BR
dc.identifier.issn1537-744X-
dc.identifier.urihttps://ri.ufs.br/handle/riufs/1643-
dc.description.abstractThe aim of this study was to perform chemical characterization of Lippia alba accessions from the Active Germplasm Bank of the Federal University of Sergipe. A randomized block experimental design with two replications was applied. The analysis of the chemical composition of the essential oils was conducted using a gas chromatograph coupled to a mass spectrometer. The chemical composition of the essential oils allowed the accessions to be allocated to the following six groups: group 1: linalool, 1,8-cineole, and caryophyllene oxide; group 2: linalool, geranial, neral, 1,8-cineol, and caryophyllene oxide; group 3: limonene, carvone, and sabinene; group 4: carvone, limonene, g-muurolene, and myrcene; group 5: neral, geranial, and caryophyllene oxide; and group 6: geranial, neral, o-cymene, limonene, and caryophyllene oxide.pt_BR
dc.language.isoenpt_BR
dc.publisherHindawi Publishing Corporationpt_BR
dc.subjectLippia albapt_BR
dc.subjectGermplasmpt_BR
dc.subjectChemical diversitypt_BR
dc.subjectGermoplasmapt_BR
dc.subjectDiversidade químicapt_BR
dc.subjectErva cidreirapt_BR
dc.titleChemical diversity in Lippia alba (Mill.) N.E. Brown germplasmpt_BR
dc.typeArtigopt_BR
dc.identifier.licenseCreative Commons Attribution Licensept_BR
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