Migração e identidades pós-modernas: uma abordagem identitária dos empreendedores gastronômicos peruanos

Abstract

The present work aims to address the identity phenomenon in Peruvian migrants with gastronomic enterprises in the city of São Paulo. It is based on the premise that identities become a mutable element that would obey different reasons, from adapting to a new place or territory to business strategy reasons. This identity ranges from the relationship with the dish, the gastronomic cultural nature and how the elaboration process can modify the initial identity itself for a different one that complies with the current moment and surroundings.