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Use este identificador para citar ou linkar para este item: https://ri.ufs.br/jspui/handle/riufs/24322
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dc.contributor.authorPonzzes-Gomes, Camila Munique Paula Baltar Silva de-
dc.contributor.authorMélo, Dângelly Lins Figuerôa Martins de-
dc.contributor.authorSantana, Caroline A.-
dc.contributor.authorPereira, Giuliano Elias-
dc.contributor.authorMendonça, Michelle Oliveira Campagnani de-
dc.contributor.authorGomes, Fatima de Cassia Oliveira-
dc.contributor.authorOliveira, Evelyn de Souza-
dc.contributor.authorBarbosa Júnior, Antônio Márcio-
dc.contributor.authorTrindade, Rita de Cássia-
dc.contributor.authorRosa, Carlos Augusto-
dc.date.accessioned2026-01-20T19:12:18Z-
dc.date.available2026-01-20T19:12:18Z-
dc.date.issued2014-
dc.identifier.citationPONZZES-GOMES, C. M. P. B. S. et al. Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley. Brazilian Journal of Microbiology, São Paulo, v. 45, n. 2, p. 411-416, 2014. Disponível em: https://www.scielo.br/j/bjm/a/cJmHd8DJsv6v9ryG8FNjvMK/?lang=en. Acesso em: 20 jan. 2026.pt_BR
dc.identifier.issn1678-4405-
dc.identifier.urihttps://ri.ufs.br/jspui/handle/riufs/24322-
dc.languageengpt_BR
dc.publisherSociedade Brasileira de Microbiologiapt_BR
dc.relation.ispartofBrazilian Journal of Microbiologypt_BR
dc.subjectBrazilian wineseng
dc.subjectSaccharomyces cerevisiaeeng
dc.subjectIndigenous strainseng
dc.subjectNon-Saccharomyceseng
dc.subjectMitochondrial DNA restriction analysiseng
dc.titleSaccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valleypt_BR
dc.typeArtigopt_BR
dc.identifier.licenseCreative Commons Atribuição-NãoComercial 4.0 Internacional (CC BY-NC 4.0)pt_BR
dc.description.resumoThe aims of this work was to characterise indigenous Saccharomyces cerevisiae strains in the naturally fermented juice of grape varieties Cabernet Sauvignon, Grenache, Tempranillo, Sauvignon Blanc and Verdejo used in the São Francisco River Valley, northeastern Brazil. In this study, 155 S. cerevisiae and 60 non-Saccharomyces yeasts were isolated and identified using physiological tests and sequencing of the D1/D2 domains of the large subunit of the rRNA gene. Among the non-Saccharomyces species, Rhodotorula mucilaginosa was the most common species, followed by Pichia kudriavzevii, Candida parapsilosis, Meyerozyma guilliermondii, Wickerhamomyces anomalus, Kloeckera apis, P. manshurica, C. orthopsilosis and C. zemplinina. The population counts of these yeasts ranged among 1.0 to 19 x 105 cfu/mL. A total of 155 isolates of S. cerevisiae were compared by mitochondrial DNA restriction analysis, and five molecular mitochondrial DNA restriction profiles were detected. Indigenous strains of S. cerevisiae isolated from grapes of the São Francisco Valley can be further tested as potential starters for wine production.pt_BR
dc.description.localSão Paulopt_BR
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