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Please use this identifier to cite or link to this item: https://ri.ufs.br/jspui/handle/riufs/24677
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dc.contributor.authorCarneiro, Maria Regina Pires-
dc.contributor.authorCabello, Pedro Hernan-
dc.contributor.authorAlbuquerque Junior, Ricardo Luiz Cavalcanti-
dc.contributor.authorJain, Sona-
dc.contributor.authorCandido, Alexandre Luna-
dc.date.accessioned2026-02-26T20:25:22Z-
dc.date.available2026-02-26T20:25:22Z-
dc.date.issued2015-06-
dc.identifier.citationCARNEIRO, M. R. P. et al. Characterization of a foodborne outbreak caused by Salmonella Enteritidis in Aracaju, State of Sergipe, Brazil. Revista da Sociedade Brasileira de Medicina Tropical, Brasília, v. 48, n. 3, p. 334–337, maio/jun. 2015. Disponível em: https://www.scielo.br/j/rsbmt/a/8w6RGRDkSwkdxjwS8WrbtPk/?lang=en. Acesso em: 26 fev. 2026.pt_BR
dc.identifier.urihttps://ri.ufs.br/jspui/handle/riufs/24677-
dc.languageengpt_BR
dc.publisherSociedade Brasileira de Medicina Tropical - SBMTpt_BR
dc.relation.ispartofRevista da Sociedade Brasileira de Medicina Tropicalpt_BR
dc.subjectGastroenteritiseng
dc.subjectPoultryeng
dc.subjectSalmonella Enteritidiseng
dc.titleCharacterization of a foodborne outbreak caused by Salmonella Enteritidis in Aracaju, State of Sergipe, Brazilpt_BR
dc.typeArtigopt_BR
dc.identifier.licenseCreative Commons Atribuição-NãoComercial 3.0 Não Adaptada (CC BY-NC 3.0)pt_BR
dc.description.resumoIntroduction: In December 2001, an outbreak of foodborne gastroenteritis infected 114 of 161 people who ate at a restaurant in Aracaju, State of Sergipe, Brazil. Methods: The epidemiological and microbiological aspects of the outbreak were characterized. Results: Potato salad made with homemade mayonnaise and stored at unsuitable temperatures was associated with increased risk of foodborne infection. Salmonella Enteritidis was isolated from the diarrheal stools of the hospitalized patients, and genotyping of the fecal samples generated identical randomly amplifi ed polymorphic deoxyribonucleic acid (DNA) profi les. Conclusions: To the best of our knowledge, this is the fi rst and the only record of a gastrointestinal outbreak in Sergipe.pt_BR
dc.description.localBrasíliapt_BR
dc.identifier.doihttps://doi.org/10.1590/0037-8682-0260-2014-
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