1. Repositório Institucional da Universidade Federal de Sergipe - RI/UFS
  2. PRODUÇÃO CIENTÍFICA
  3. DNUT - Departamento de Nutrição (São Cristóvão)
  4. DNUT - Artigos de periódicos
Use este identificador para citar ou linkar para este item: https://ri.ufs.br/jspui/handle/riufs/25571
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dc.contributor.authorNascimento, Marcus Vinicius Santos do-
dc.contributor.authorSilva, Danielle Góes da-
dc.contributor.authorRibeiro, Sandra Maria Lima-
dc.contributor.authorNunes, Marco Antonio Prado-
dc.contributor.authorAlmeida, Marcos Bezerra de-
dc.contributor.authorMendes Netto, Raquel Simões-
dc.date.accessioned2026-07-16T18:09:49Z-
dc.date.available2026-07-16T18:09:49Z-
dc.date.issued2016-
dc.identifier.citationNASCIMENTO, M. V. S. et al. Effect of a nutritional intervention in athlete’s body composition, eating behaviour and nutritional knowledge: a comparison between adults and adolescents. Nutrients, Basel, v. 8, n. 9, 2016. Disponível em: https://www.mdpi.com/2072-6643/8/9/535. Acesso em: 16 jul. 2026.pt_BR
dc.identifier.issn2072-6643-
dc.identifier.urihttps://ri.ufs.br/jspui/handle/riufs/25571-
dc.languageengpt_BR
dc.publisherMDPIpt_BR
dc.relation.ispartofNutrientspt_BR
dc.subjectBody compositioneng
dc.subjectNutritional interventioneng
dc.subjectAthleteseng
dc.subjectEating behavioureng
dc.titleEffect of a nutritional intervention in athlete’s body composition, eating behaviour and nutritional knowledge: a comparison between adults and adolescentspt_BR
dc.typeArtigopt_BR
dc.identifier.licenseCreative Commons Atribuição 4.0 Internacional (CC BY 4.0)pt_BR
dc.description.resumoThe objective of the present study is to evaluate and compare the effect of a nutritional intervention between adolescent and adult. In a before and after quasi-experimental clinical study, 32 athletes (21 adults, age range 20–32 years; 11 adolescents, age range: 12–19 years) participated in a nutritional counselling consisting of four consultations separated by an interval of 45 to 60 days. The athlete’s eating behaviour, body composition and nutrition knowledge were evaluated at the beginning and at the end of the protocol. Both groups increased lean body mass and nutritional knowledge. Adolescents increased their mid-arm muscle circumference and improved meal frequency, and daily water intake. Athletes of both groups improved their ingestion of vegetables and fruits and decreased the ingestion of sweets and oils. Adolescents showed a higher prevalence of individuals that remained within or approached to the recommendations of sweets. This is the first study to evaluate and compare the effect of a nutritional intervention between adolescent and adult athletes body composition, eating behaviour and nutritional knowledge. The nutritional counselling has been effective in promoting beneficial changes on the athlete’s eating behaviour, nutritional knowledge and body composition, however, some healthy changes were only experienced by adolescents, especially in the frequency of meals and the intake of sweets.pt_BR
dc.description.localBaselpt_BR
dc.identifier.doihttps://doi.org/10.3390/nu8090535-
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