Experiências no setor de A&B na orla de Atalaia: do oceanário ao monumento da nacionalidade como opções de escolha ao turista

Abstract

Understanding that the practice of feeding is something inherent in human beings and that over the years, it began to be used also as a tourist attraction, the study aimed to identify the main tourist developments chosen by tourists and visitors in the stretch of the Oceanarium Monument Nationality of the watchtower on the edge, and identify the type of menu and service presented by major. The research was an activity performed in the discipline Management A & B of the students of Tourism UFS, 2nd period, where through semistructured interviews, tourists and visitors were challenged to indicate your options, as well as the managers asked developments on type menu and the project profile. Some considerations were scored because of the choice, and some were the cost, location and offer differentiated services.