Análise das diferentes estratégias nutricionais da bovinocultura de corte em Sergipe

Abstract

This report aimed to describe the activities performed during the mandatory supervised internship, in the beef cattle nutrition area, of the veterinary medicine course at the Federal University of Sergipe. In this way, it aimed to analyze the different nutritional strategies of beef cattle ranchers, in the state of Sergipe, who are advised by the company Agroconsult. Both the evaluations that are carried out on the properties by the technicians and the documentary advice of the same locations, carrying out field visits and data collection, were evidenced. In this way, it was possible to identify the most effective nutritional plans and alternative nutrients, contributing to a more efficient and economically viable nutritional management.