Comments on the paper “High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson’s disease patients. C.G. Coimbra and V.B.C. Junqueira. Brazilian Journal of Medical and Biological Research, 36: 1409-1417, 2003”

Please use this identifier to cite or link to this item: https://ri.ufs.br/jspui/handle/riufs/20383

Document Type:	Outro
Title:	Comments on the paper “High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson’s disease patients. C.G. Coimbra and V.B.C. Junqueira. Brazilian Journal of Medical and Biological Research, 36: 1409-1417, 2003”
Authors:	Ferraz, H. B. Quagliato, E. A. B. Rieder, C. R. M. Silva, D. J. Teive, H. A. G. Barbosa, E. R. Cardoso, F. Limongi, J. C. P. Bezerra, J. M. F. Andrade, L. A. F. Allam, N. Prado, Roberto César Pereira do Tumas, V.
Issue Date:	2004
Keywords:	Parkinson's disease Riboflavin FAD Glutathione Iron Hemin Doença de Parkinson
ISSN:	0100-879X 1414-431X
Is part of:	Brazilian Journal of Medical and Biological Research
Language:	eng
Publisher / Institution :	Associação Brasileira de Divulgação Científica
Citation:	FERRAZ, H. B. et al. Comments on the paper “High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson’s disease patients. C.G. Coimbra and V.B.C. Junqueira. Brazilian Journal of Medical and Biological Research, 36: 1409-1417, 2003”. Brazilian Journal of Medical and Biological Research, Ribeirão Preto, v. 37, n. 9, p. 1297-1299, set. 2004. Disponível em: https://www.scielo.br/j/bjmbr/a/7FrwmfMGzXfmdGBg9BqkYTS/?format=pdf. Acesso em: 6 nov. 2024.
License:	Creative Commons Atribuição 4.0 Internacional (CC BY 4.0)
URI:	https://ri.ufs.br/jspui/handle/riufs/20383
Appears in Collections:	HU - Artigos de periódicos

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