Please use this identifier to cite or link to this item: https://ri.ufs.br/jspui/handle/riufs/25156
Document Type: Artigo
Title: Measuring milk fat content by random laser emission
Authors: Abegão, Luis Miguel Gomes
Pagani, Alessandra Almeida Castro
Zilio, Sérgio Carlos
Alencar, Márcio André Rodrigues Cavalcanti de
Rodrigues Júnior, José Joatan
Issue Date: 2016
Resumo : The luminescence spectra of milk containing rhodamine 6G are shown to exhibit typical signatures of random lasing when excited with 532 nm laser pulses. Experiments carried out on whole and skim forms of two commercial brands of UHT milk, with fat volume concentrations ranging from 0 to 4%, presented lasing threshold values dependent on the fat concentration, suggesting that a random laser technique can be developed to monitor such important parameter.
Keywords: Luminescence
Rhodamine 6G
Random lasing
Milk fat
ISSN: 2045-2322
Is part of: Scientific reports
Language: eng
Publisher / Institution : Springer Nature
Citation: ABEGÃO, L. M. G. et al. Measuring milk fat content by random laser emission. Scientific reports, London, v. 6, n. 35119, 2016. Disponível em: https://www.nature.com/articles/srep35119#Sec1. Acesso em: 19 maio 2026.
License: Creative Commons Atribuição 4.0 Internacional (CC BY 4.0)
Identifier: https://doi.org/10.1038/srep35119
URI: https://ri.ufs.br/jspui/handle/riufs/25156
Appears in Collections:DFI - Artigos de periódicos
DTA - Artigos de periódicos

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