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https://ri.ufs.br/jspui/handle/riufs/25156| Tipo de Documento: | Artigo |
| Título : | Measuring milk fat content by random laser emission |
| Autor : | Abegão, Luis Miguel Gomes Pagani, Alessandra Almeida Castro Zilio, Sérgio Carlos Alencar, Márcio André Rodrigues Cavalcanti de Rodrigues Júnior, José Joatan |
| Fecha de publicación : | 2016 |
| Resumen: | The luminescence spectra of milk containing rhodamine 6G are shown to exhibit typical signatures of random lasing when excited with 532 nm laser pulses. Experiments carried out on whole and skim forms of two commercial brands of UHT milk, with fat volume concentrations ranging from 0 to 4%, presented lasing threshold values dependent on the fat concentration, suggesting that a random laser technique can be developed to monitor such important parameter. |
| Palabras clave : | Luminescence Rhodamine 6G Random lasing Milk fat |
| ISSN : | 2045-2322 |
| Es parte de: | Scientific reports |
| Idioma : | eng |
| Institución / Editorial : | Springer Nature |
| Citación : | ABEGÃO, L. M. G. et al. Measuring milk fat content by random laser emission. Scientific reports, London, v. 6, n. 35119, 2016. Disponível em: https://www.nature.com/articles/srep35119#Sec1. Acesso em: 19 maio 2026. |
| License: | Creative Commons Atribuição 4.0 Internacional (CC BY 4.0) |
| Identificador: | https://doi.org/10.1038/srep35119 |
| URI : | https://ri.ufs.br/jspui/handle/riufs/25156 |
| Aparece en las colecciones: | DFI - Artigos de periódicos |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| MeasuringMilkFatContentLaserEmission.pdf | 1,17 MB | Adobe PDF |  Visualizar/Abrir |
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