Use este identificador para citar ou linkar para este item: https://ri.ufs.br/jspui/handle/riufs/1572
Tipo de Documento: Artigo
Título: Characterization of wild genotypes of Aroeira: Subsidy for plant breeding
Autor(es): Souza, Danilla Cristina Lemos
Gomes, Laura Jane
Blank, Arie Fitzgerald
Gois, Itamara Bomfim
Pereira, Glauber Santos
Alves, Péricles Barreto
Silva-Mann, Renata
Data do documento: Jul-2014
Abstract: The selection of genetically superior materials of different forest species with economic potential involves studies of germplasm characterization. Facing the exploitation of aroeira (Schinus terebinthifolius Raddi.) in areas of natural occurrence the genetic and chemical characterization of individuals is extremely important to suit the selection. The work was carried out to identify genetic and chemical differences in individuals of aroeira located in different forest fragments. The genetic polymorphism was accessed using 19 inter-simple sequence repeat (ISSR) primers and the fragments generated were used to evaluate the Nei's gene diversity, percentage of polymorphic loci, Shannon index, number of alleles observed and effective number of alleles. The fruits of all individuals were submitted to hydro distillation of essential oils. The oil chemistry composition was analyzed by Gas chromatography/mass spectrometry (GC/ME) and the averages of the compounds were compared by Scott-Knott (p<0.05). The correlations using genetic, geographic distances and chemical composition were analyzed by the Mantel test. There are considerable levels of genetic and chemistry variability among the individuals studied, which allows markers assisted selection aiming to identify potential genitors for use in plant breeding.
Palavras-chave: Aroeira
Genetic polymorphism
Inter-simple sequence repeat (ISSR)
Poivre-rouge
Volatile chemicals
Genética vegetal
Genótipo
ISSN: 2141-2340
Instituição/Editora: JABSD's Editorial Board
Citação: SOUZA, D. C. L. et al. Characterization of wild genotypes of Aroeira: Subsidy for plant breeding. Journal of Agricultural Biotechnology and Sustainable Development, v. 6, n. 4, jul. 2014. Disponível em: <http://www.academicjournals.org/journal/JABSD/article-abstract/AAB9B8E46566>. Acesso em: 11 jan. 2016
Licença: Creative Commons Attribution License 4.0
URI: https://ri.ufs.br/handle/riufs/1572
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