Análise da evolução e participação dos custos de produção na cultura do milho em uma propriedade rural.

Abstract

Corn is one of the most produced cereals in the world, including by Brazilian agriculture. In Sergipe, the grain is essential for human and animal food, as well as being used in the industry as a raw material. Although it is a bit risky, due to the region’s climate, the production of maize yields financial return f producers, thanks to the planning and technological modernization of the cultivation practices. These practices can raise production costs for the farmer. In this sense, the objective was to analyze the production cost of the corn crop in a rural property located in the municipality of Carira, to analyze the evolution and know how much each component represents in the total cost, in order to provide the producer with a managerial vision for thedecision-making when using the vertical and horizontal analysis tool, in the 2020, 2021 e 2022 harvests. In preparing this study, a qualitative-quantitative approach was used, based on the following methodological procedures: literature review, interview and field research.