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https://ri.ufs.br/jspui/handle/riufs/20383Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ferraz, H. B. | - |
| dc.contributor.author | Quagliato, E. A. B. | - |
| dc.contributor.author | Rieder, C. R. M. | - |
| dc.contributor.author | Silva, D. J. | - |
| dc.contributor.author | Teive, H. A. G. | - |
| dc.contributor.author | Barbosa, E. R. | - |
| dc.contributor.author | Cardoso, F. | - |
| dc.contributor.author | Limongi, J. C. P. | - |
| dc.contributor.author | Bezerra, J. M. F. | - |
| dc.contributor.author | Andrade, L. A. F. | - |
| dc.contributor.author | Allam, N. | - |
| dc.contributor.author | Prado, Roberto César Pereira do | - |
| dc.contributor.author | Tumas, V. | - |
| dc.date.accessioned | 2024-11-06T11:54:56Z | - |
| dc.date.available | 2024-11-06T11:54:56Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier.citation | FERRAZ, H. B. et al. Comments on the paper “High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson’s disease patients. C.G. Coimbra and V.B.C. Junqueira. Brazilian Journal of Medical and Biological Research, 36: 1409-1417, 2003”. Brazilian Journal of Medical and Biological Research, Ribeirão Preto, v. 37, n. 9, p. 1297-1299, set. 2004. Disponível em: https://www.scielo.br/j/bjmbr/a/7FrwmfMGzXfmdGBg9BqkYTS/?format=pdf. Acesso em: 6 nov. 2024. | pt_BR |
| dc.identifier.issn | 0100-879X | - |
| dc.identifier.issn | 1414-431X | - |
| dc.identifier.uri | https://ri.ufs.br/jspui/handle/riufs/20383 | - |
| dc.language | eng | pt_BR |
| dc.publisher | Associação Brasileira de Divulgação Científica | pt_BR |
| dc.relation.ispartof | Brazilian Journal of Medical and Biological Research | pt_BR |
| dc.subject | Parkinson's disease | eng |
| dc.subject | Riboflavin | eng |
| dc.subject | FAD | eng |
| dc.subject | Glutathione | eng |
| dc.subject | Iron | eng |
| dc.subject | Hemin | eng |
| dc.subject | Doença de Parkinson | por |
| dc.title | Comments on the paper “High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson’s disease patients. C.G. Coimbra and V.B.C. Junqueira. Brazilian Journal of Medical and Biological Research, 36: 1409-1417, 2003” | pt_BR |
| dc.type | Outro | pt_BR |
| dc.identifier.license | Creative Commons Atribuição 4.0 Internacional (CC BY 4.0) | pt_BR |
| dc.description.local | Ribeirão Preto | pt_BR |
| Appears in Collections: | HU - Artigos de periódicos | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CommentsPaperParkinsonDisease.pdf | 445 kB | Adobe PDF | ![]() View/Open |
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