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  3. DNUT - Departamento de Nutrição (São Cristóvão)
  4. DNUT - Artigos de periódicos
Por favor, use este identificador para citar o enlazar este ítem: https://ri.ufs.br/jspui/handle/riufs/23454
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dc.contributor.authorReis, Bruna Zavarize-
dc.contributor.authorCosta, Dayanne da-
dc.contributor.authorVieira, Diva Aliete dos Santos-
dc.contributor.authorCosta, Jamille Oliveira-
dc.contributor.authorTeixeira, Pryscila Dryelle Sousa-
dc.contributor.authorRaposo, Oscar Felipe Falcão-
dc.contributor.authorMendes Netto, Raquel Simões-
dc.date.accessioned2025-10-13T20:26:27Z-
dc.date.available2025-10-13T20:26:27Z-
dc.date.issued2012-06-
dc.identifier.citationREIS, B. Z. et al. Diet composition is associated with obesity in active women. Revista chilena de nutrición, Santiago, v. 39, n. 2, p. 126-135, jun. 2012. Disponível em: https://www.scielo.cl/pdf/rchnut/v39n2/art01.pdf. Acesso em: 13 out. 2025.pt_BR
dc.identifier.issn0717-7518-
dc.identifier.urihttps://ri.ufs.br/jspui/handle/riufs/23454-
dc.languageengpt_BR
dc.publisherSociedad Chilena de Nutrición, Bromatología y Toxicologíapt_BR
dc.relation.ispartofRevista chilena de nutriciónpt_BR
dc.subjectCross-sectional studyeng
dc.subjectDiet compositioneng
dc.subjectObesityeng
dc.subjectCarbohydrates intakeeng
dc.subjectCholesterol intakeeng
dc.subjectPhysical activityeng
dc.titleDiet composition is associated with obesity in active womenpt_BR
dc.title.alternativeLa composición nutricional de la dieta se asocia con obesidad en mujeres activaseng
dc.typeArtigopt_BR
dc.identifier.licenseCreative Commons Atribuição-NãoComercial 4.0 Internacional (CC BY-NC 4.0)pt_BR
dc.description.resumoThis study evaluated the contribution of diet composition in physically active women to test the hypothesis that energy, lipids, carbohydrates and fiber are the nutrients that directly affect obesity in this population. We used a cross-sectional analysis of 165 adult women who practice at least 150 minutes of moderate physical activity per week. The outcome variables were body mass index (BMI) and waist circumference (WC). Individuals were classified into groups according to BMI as either obese or non-obese (BMI ≥ 30 kg/m² or < 30 kg/m², respectively), and by WC as either with risk or without risk (WC ≥ 88 cm or <88 cm, respectively). Dietary intake was assessed by a 24-hour dietary recall.A multiple means (ANOVA) was used to compare the mean consumption of the groups.In this study, 69.1% of women were overweight or obese. Obese women consumed significantly more energy and cholesterol and less carbohydrate (p <0.05) and tended to have a lower intake of fiber (p <0.10) than the nonobese women. Moreover, women with higher WC consume significantly more energy (p <0.05) and tend to have a lower consumption of carbohydrates and fiber (p <0.10) than women with minor WC. The results showed that, despite being physically active, the women studied had an average BMI indicative of obesity, showing that dietary patterns are highly correlated with this condition. We found that low consumption of carbohydrates and fiber and high consumption of energy and cholesterol contributed significantly to obesity among women.pt_BR
dc.description.localSantiagopt_BR
Aparece en las colecciones: DECAT - Artigos de periódicos
DNUT - Artigos de periódicos

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