Screening for quality indicators and phenolic compounds of biotechnological interest in honey samples from six species of stingless bees (Hymenoptera: Apidae)

Oliveira, Rosane Gomes de; Jain, Sona; Luna, Alexandre Cândido; Freitas, Lisiane dos Santos; Araújo, Edilson Divino de

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Campo DC	Valor	Idioma
dc.contributor.author	Oliveira, Rosane Gomes de	-
dc.contributor.author	Jain, Sona	-
dc.contributor.author	Luna, Alexandre Cândido	-
dc.contributor.author	Freitas, Lisiane dos Santos	-
dc.contributor.author	Araújo, Edilson Divino de	-
dc.date.accessioned	2026-09-15T21:04:44Z	-
dc.date.available	2026-09-15T21:04:44Z	-
dc.date.issued	2017-12	-
dc.identifier.citation	OLIVEIRA, R. G. et al. Screening for quality indicators and phenolic compounds of biotechnological interest in honey samples from six species of stingless bees (Hymenoptera: Apidae). Food Science and Technology, Campinas, v. 37, n. 4, p. 552–557, out./dez. 2017. DOI: https://doi.org/10.1590/1678-457X.25716. Disponível em: https://www.scielo.br/j/cta/a/CghNx6HHcydrDt95jjMpBgS/?lang=en. Acesso em: 15 set. 2026.	pt_BR
dc.identifier.issn	1678-457X	-
dc.identifier.uri	https://ri.ufs.br/jspui/handle/riufs/26114	-
dc.language	eng	pt_BR
dc.publisher	Sociedade Brasileira de Ciência e Tecnologia de Alimentos	pt_BR
dc.relation.ispartof	Food Science and Technology	pt_BR
dc.subject	Honey	eng
dc.subject	Chromatography	eng
dc.subject	Flavonoids	eng
dc.subject	Phenols	eng
dc.subject	Antioxidants	eng
dc.subject	Stingless bees	eng
dc.subject	Pollen types	eng
dc.title	Screening for quality indicators and phenolic compounds of biotechnological interest in honey samples from six species of stingless bees (Hymenoptera: Apidae)	pt_BR
dc.type	Artigo	pt_BR
dc.identifier.license	Creative Commons Atribuição 4.0 Internacional (CC BY 4.0)	pt_BR
dc.description.resumo	Honey from stingless bees of the genus Melipona is a well sought product. Nevertheless lack of legal frameworks for quality assessment complicates the evaluation of food safety and marketing of these products. Seeking to assess the quality of honey from the bees of this genus, physical and chemical analyses, identification of phenolic compounds, and microbiological evaluation from six species of stingless bees was performed. The honey samples showed high reducing sugars, low protein levels and a balanced microbiota. High total phenols and flavonoids and higher antioxidant activity were also recorded. Different phenolic compounds of great biotechnological potential were identified and of these apigenin, kaempferol and luteolin were identified for the first time in honey. To the best of our knowledge, this is one of the few works describing a detail characterization of melipona honey together with identification of the phenolic compounds of significant therapeutic value.	pt_BR
dc.description.local	Campinas	pt_BR
dc.identifier.doi	https://doi.org/10.1590/1678-457X.25716	-
Aparece nas coleções:	DBI - Artigos de periódicos DMO - Artigos de periódicos DQI - Artigos de periódicos

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