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Repositório Institucional da Universidade Federal de Sergipe - RI/UFS
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PRODUÇÃO CIENTÍFICA
DNUTL - Departamento de Nutrição (Lagarto)
DNUTL - Artigos de periódicos
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Issue Date
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2010
Estudo das características sensoriais e da composição química de queijo de coalho industrializado
Souza, Adriana Lúcia da Costa
;
Mamede, Maria Eugênia de Oliveira
;
Viana, Arão Cardoso
;
Farias, Sayonara Andrade de Oliveira
;
Araújo, Pollyana Alves de
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Farias, Sayonara Andrade de Oliveira
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Análise Descritiva Quantitativa
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Análise sensorial
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Queijo
Date issued
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2010
Document Type
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Artigo
