Análise da irradiação solar e variáveis físicos, químicas e microbiológicas no processo de fermentação do mosto da uva (vitis labrusca) para a produção de vinho no semiárido sergipano

Abstract

The dissertation's main objective is to analyze the influence of solar radiation and physical, chemical and microbiological variables in the fermentation process of grape must (Vitis labrusca) for winemaking in the semi-arid region of Sergipe, more specifically in the municipality of Canindé do São Francisco, since in the fermentation process of grape must, it is necessary to analyze and evaluate such points, since these indexes allow to evaluate the quality of production in the region for viticulture, and with this, to develop strategies, processes and biotechnologies that aim at sustainability for the purpose of improving wine production.