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https://ri.ufs.br/jspui/handle/riufs/24322| Tipo de Documento: | Artigo |
| Título: | Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley |
| Autor(es): | Ponzzes-Gomes, Camila Munique Paula Baltar Silva de Mélo, Dângelly Lins Figuerôa Martins de Santana, Caroline A. Pereira, Giuliano Elias Mendonça, Michelle Oliveira Campagnani de Gomes, Fatima de Cassia Oliveira Oliveira, Evelyn de Souza Barbosa Júnior, Antônio Márcio Trindade, Rita de Cássia Rosa, Carlos Augusto |
| Data do documento: | 2014 |
| Resumo: | The aims of this work was to characterise indigenous Saccharomyces cerevisiae strains in the naturally fermented juice of grape varieties Cabernet Sauvignon, Grenache, Tempranillo, Sauvignon Blanc and Verdejo used in the São Francisco River Valley, northeastern Brazil. In this study, 155 S. cerevisiae and 60 non-Saccharomyces yeasts were isolated and identified using physiological tests and sequencing of the D1/D2 domains of the large subunit of the rRNA gene. Among the non-Saccharomyces species, Rhodotorula mucilaginosa was the most common species, followed by Pichia kudriavzevii, Candida parapsilosis, Meyerozyma guilliermondii, Wickerhamomyces anomalus, Kloeckera apis, P. manshurica, C. orthopsilosis and C. zemplinina. The population counts of these yeasts ranged among 1.0 to 19 x 105 cfu/mL. A total of 155 isolates of S. cerevisiae were compared by mitochondrial DNA restriction analysis, and five molecular mitochondrial DNA restriction profiles were detected. Indigenous strains of S. cerevisiae isolated from grapes of the São Francisco Valley can be further tested as potential starters for wine production. |
| Palavras-chave: | Brazilian wines Saccharomyces cerevisiae Indigenous strains Non-Saccharomyces Mitochondrial DNA restriction analysis |
| ISSN: | 1678-4405 |
| Parte de : | Brazilian Journal of Microbiology |
| Idioma: | eng |
| Instituição/Editora: | Sociedade Brasileira de Microbiologia |
| Citação: | PONZZES-GOMES, C. M. P. B. S. et al. Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley. Brazilian Journal of Microbiology, São Paulo, v. 45, n. 2, p. 411-416, 2014. Disponível em: https://www.scielo.br/j/bjm/a/cJmHd8DJsv6v9ryG8FNjvMK/?lang=en. Acesso em: 20 jan. 2026. |
| Licença: | Creative Commons Atribuição-NãoComercial 4.0 Internacional (CC BY-NC 4.0) |
| URI: | https://ri.ufs.br/jspui/handle/riufs/24322 |
| Aparece nas coleções: | DMO - Artigos de periódicos |
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| Arquivo | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| SaccharomycesCerevisiaeNonSaccharomycesYeast.pdf | 1,09 MB | Adobe PDF |  Visualizar/Abrir |
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