Please use this identifier to cite or link to this item: http://ri.ufs.br/jspui/handle/riufs/914
Document Type: Trabalhos em Eventos
Title: Fermentación de residuos de cangrejo y camarón para la obtención de quitinases en medio sólido
Authors: Araújo, Álvaro Alberto de
Costa, Lilian Cristina da Silva Magalhães
Muniz, Emerson Cleister Lima
Nascimento, Allisson Geraldo de Jesus
Lourenço, Lucia de Fatima Henriques
Bergamasco, Rosangela
Issue Date: 2009
Abstract: The consumption in natura of seafood, in Northeast of Brazil, such as prawns, crab and lobster has increased the agro industrial wastes, such as crab and prawns shells. These shells are discarded in the nature and no value is done for these shells. This work has its principal source os studies these disposal shells. These shells were used, via solid state fermentation, as substrate for production of quitinase, using this substrate which is composed of chitin.
Keywords: Engenharia de alimentos
Caranguejo
Camarão
Quitinases
Citation: ARAUJO, A. A. et al. Fermentación de residuos de cangrejo y camarón para la obtención de quitinases en medio sólido. In: CONGRESSO LATINOAMERICANO DE INGENIERIA Y CIENCIAS APLICADAS, 2009, San Rafael. Anais... San Rafael: Facultad de Ciencias Aplicadas a la Industria de la UNCuyo, 2009. Disponível em: <http://www.fcai.uncu.edu.ar/upload/32atc-de-araujo-br--version-corregida.pdf>. Acesso em: 17 fev. 2014.
License: Direitos dos autores
URI: https://ri.ufs.br/handle/riufs/914
Appears in Collections:DTA - Trabalhos apresentados em eventos

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