Use este identificador para citar ou linkar para este item: https://ri.ufs.br/jspui/handle/riufs/25203
Tipo de Documento: Artigo
Título: Development and evaluation of stability ofa gel formulation containing the monoterpene borneol
Autor(es): Dantas, Milla Gabriela Belarmino
Reis, Silvio Alan Gonçalves Bomfim
Damasceno, Camila Mahara Dias
Rolim, Larissa Araújo
Rolim Neto, Pedro José
Carvalho, Ferdinando Oliveira
Quintans Júnior, Lucindo José
Data do documento: 2016
Resumo: Borneol is a bicyclic monoterpenoid alcohol commonly used in traditional Chinese and Indian medicine. It is extracted from theessential oil of various medicinal plants. It has antibacterial, analgesic, and anti-inflammatory action proven in studies that used oraland intraperitoneal applications of this monoterpene in mice. The current study was designed to develop a topical gel formulationcontaining the monoterpene borneol using carbopol as gel base and to evaluate its stability. The prepared formulation was subjectedto physical characterization and physical-chemistry assessment. The gel was prepared from carbopol and 5% of borneol. Theprepared gel was subjected to pharmacotechnical tests such as its pH, viscosity, conductivity, spreadability, centrifugation, andaccelerated stability with freezing-thaw cycle. The borneol was successfully incorporated into the carbopol formulation. Borneolgel (BG5) showed good stability after eight months of its development and after 12 days in the freeze-thaw cycle, not showingstatistical difference in pH value, conductivity, and viscosity before and after test. Furthermore, the formulation showed a goodspreadability. Therefore, it was concluded that the formulation could be very promising alternative for the topical or transdermaltreatment of skin diseases.
Palavras-chave: Borneol
Monoterpenoid alcohol
Gel formulation
ISSN: 1537-744X
Parte de : The Scientific World Journal
Idioma: eng
Citação: DANTAS, M. G. B. et al. Development and evaluation of stability ofa gel formulation containing the monoterpene borneol. The Scientific World Journal, New York, n. 1, 2016. Disponível em: https://onlinelibrary.wiley.com/doi/10.1155/2016/7394685. Acesso em: 3 jun. 2025.
Licença: Creative Commons Atribuição 4.0 Internacional (CC BY 4.0)
Identificador: https://doi.org/10.1155/2016/7394685
URI: https://ri.ufs.br/jspui/handle/riufs/25203
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